Broccoli cheddar biscuit casserole is a delightful dish that combines the earthiness of broccoli with the creamy richness of cheddar cheese, all nestled in fluffy biscuits. Creamy Baked Pasta with Cheese The moment you pull this casserole from the oven, you are greeted with an aroma that promises comfort and warmth, making it impossible to resist.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I make Broccoli Cheddar Biscuit Casserole ahead of time?
- What’s the best way to reheat leftovers?
- Can I use store-bought biscuits instead?
- 📖 Recipe Card
Imagine gathering your loved ones around the table as this cheesy masterpiece makes its grand entrance. It’s perfect for brunch, a cozy dinner, or even as a potluck showstopper. The anticipation builds as you slice into the golden, bubbling surface to reveal layers of goodness underneath.
Why You'll Love This Recipe
- This broccoli cheddar biscuit casserole offers an effortless preparation that will wow your friends and family
- The flavors are rich and comforting, ensuring everyone returns for seconds
- Visually appealing with its golden crust and vibrant green broccoli, it makes a stunning centerpiece on any table
- Versatile enough to serve as a main dish or a hearty side, it’s perfect for any occasion
I once made this dish for my friend’s brunch gathering, and let’s just say that no one left hungry or without compliments.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Broccoli: Choose bright green florets for the best flavor and texture; frozen can work too in a pinch. For more inspiration, check out this garlic butter green beans recipe.
- Shredded Cheddar Cheese: Sharp cheddar brings bold flavor; opt for block cheese and shred it yourself for better melting. Cheese and Ham Pancakes.
- Biscuit Mix: A pre-made mix saves time; just add water or milk according to package instructions.
- Milk: Use whole milk for creaminess; alternative milks can be used if desired.
- Eggs: Large eggs help bind everything together while adding richness; ensure they’re at room temperature.
- Salt and Pepper: Essential seasonings that enhance all flavors; adjust to your personal taste preference.
- Garlic Powder: This adds a wonderful depth of flavor; don’t skimp on it!
- Onion Powder: A little bit uplifts the overall taste profile beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below. Spinach and Ricotta Cannelloni.
Let’s Make it Together
Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick cooking spray so nothing sticks!
Prepare the Broccoli: Chop fresh broccoli into small florets until you have about 2 cups. You want them bite-sized to ensure even cooking.
Mix It Up!: In a large bowl, combine the biscuit mix, milk, eggs, garlic powder, onion powder, salt, and pepper. Stir until well blended but don’t overmix – lumps are okay!
Add Broccoli and Cheese: Gently fold in the broccoli florets and half of your shredded cheddar cheese into the mixture. This is where it starts smelling amazing!
Pour Into Dish: Pour your mixture into the prepared baking dish evenly. Sprinkle remaining cheddar cheese over the top for that ultimate cheesy finish.
Bake Until Golden Brown: Bake in your preheated oven for about 30-35 minutes or until golden brown on top and set in the middle. You’ll know it’s ready when it bubbles like it’s having a party in there!
You’re now ready to serve up this scrumptious broccoli cheddar biscuit casserole! Enjoy each bite filled with cheesy goodness paired perfectly with tender broccoli – because who knew comfort food could be so easy? Crockpot Chicken for Comfort Meals. For more inspiration, check out this French toast casserole recipe recipe.
You Must Know
- Broccoli Cheddar Biscuit Casserole is an easy, savory dish that brings comfort to any table
- The cheesy goodness paired with tender broccoli creates a mouthwatering experience that even picky eaters will love
- It’s perfect for weeknight dinners or serving at gatherings
Perfecting the Cooking Process
Start by preheating your oven to 375°F. Prepare the broccoli first, then mix it with cheese and biscuit dough for a cohesive flavor.
Add Your Touch
Feel free to swap out cheddar for other cheeses like gouda or pepper jack for a spicy twist. You can also add cooked chicken or bacon bits for extra protein.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or oven until warm.
Chef's Helpful Tips
- For the best flavor, use fresh broccoli instead of frozen
- Experiment with different cheeses for unique tastes
- Always let the casserole cool a bit before serving to avoid burns
The first time I made this Broccoli Cheddar Biscuit Casserole, my friends devoured it within minutes—who knew veggies could be so popular?
FAQ
Can I make Broccoli Cheddar Biscuit Casserole ahead of time?
Yes, you can prepare it a day before and bake it when ready.
What’s the best way to reheat leftovers?
Reheat in the oven at 350°F until warmed through for best texture.
Can I use store-bought biscuits instead?
Absolutely! Store-bought biscuits save time and still taste delicious in this casserole.
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📖 Recipe Card
Print
Broccoli Cheddar Biscuit Casserole
- Total Time: 50 minutes
- Yield: Serves 8
Description
Broccoli Cheddar Biscuit Casserole is a wholesome delight that combines tender broccoli with creamy cheddar cheese, all enveloped in fluffy biscuits. This comforting dish is perfect for brunch, dinner, or potluck gatherings, offering rich flavors and an inviting aroma that draws everyone to the table. With its golden crust and vibrant green hues, this casserole not only tastes amazing but also makes for a stunning centerpiece. Serve it as a hearty main or a satisfying side, and watch as your friends and family come back for seconds.
Ingredients
- 2 cups fresh broccoli florets
- 1 ½ cups shredded sharp cheddar cheese
- 2 cups biscuit mix
- 1 cup whole milk
- 3 large eggs (room temperature)
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Chop fresh broccoli into bite-sized florets.
- In a large bowl, combine biscuit mix, milk, eggs, garlic powder, onion powder, salt, and pepper; stir until just blended.
- Fold in chopped broccoli and half of the shredded cheddar cheese.
- Pour the mixture into the prepared baking dish and sprinkle remaining cheddar on top.
- Bake for 30-35 minutes until golden brown and bubbling.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approximately 140g)
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 85mg
