Description
Broccoli Cheddar Biscuit Casserole is a wholesome delight that combines tender broccoli with creamy cheddar cheese, all enveloped in fluffy biscuits. This comforting dish is perfect for brunch, dinner, or potluck gatherings, offering rich flavors and an inviting aroma that draws everyone to the table. With its golden crust and vibrant green hues, this casserole not only tastes amazing but also makes for a stunning centerpiece. Serve it as a hearty main or a satisfying side, and watch as your friends and family come back for seconds.
Ingredients
Scale
- 2 cups fresh broccoli florets
- 1 ½ cups shredded sharp cheddar cheese
- 2 cups biscuit mix
- 1 cup whole milk
- 3 large eggs (room temperature)
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Chop fresh broccoli into bite-sized florets.
- In a large bowl, combine biscuit mix, milk, eggs, garlic powder, onion powder, salt, and pepper; stir until just blended.
- Fold in chopped broccoli and half of the shredded cheddar cheese.
- Pour the mixture into the prepared baking dish and sprinkle remaining cheddar on top.
- Bake for 30-35 minutes until golden brown and bubbling.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approximately 140g)
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 85mg