Description
Enjoy the magic of winter with these irresistible Brownie Snowflake Cookies. Each bite reveals a rich, fudgy chocolate flavor topped with a snowy dusting of powdered sugar, creating a delightful treat that’s perfect for any occasion. Easy to make and visually stunning, these cookies bring warmth and joy to your holiday gatherings or cozy nights in.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together cocoa powder, flour, baking powder, and salt.
- In a separate bowl, cream the softened butter with granulated sugar and brown sugar until light and fluffy (3-4 minutes).
- Beat in eggs one at a time followed by vanilla extract until smooth.
- Gradually mix the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Drop dough onto prepared baking sheets about 2 inches apart and bake for 10-12 minutes until edges are set but centers remain soft.
- Once slightly cooled, dust cookies generously with powdered sugar before transferring to wire racks to cool completely.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg