Description
Experience the ultimate comfort food with this Buffalo Chicken Bake, combining tender chicken, spicy buffalo sauce, and a cheesy topping for a flavor explosion that everyone will love. Perfect for game nights or cozy family dinners, this dish is quick to prepare and sure to impress your guests.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup buffalo sauce
- 8 oz cream cheese, softened
- 2 cups shredded cheddar cheese (divided)
- 3 green onions, chopped
- 1 cup panko breadcrumbs
- 2 tbsp melted butter
- ¼ cup ranch dressing (for drizzling)
Instructions
- Preheat your oven to 350°F (175°C) and spray a baking dish with nonstick cooking spray.
- Cook chicken breasts in boiling water until fully cooked, about 20 minutes. Shred while warm using two forks.
- In a mixing bowl, combine shredded chicken, cream cheese, and buffalo sauce until creamy.
- Fold in half of the shredded cheddar cheese.
- Pour the mixture into the prepared baking dish and spread evenly.
- Top with remaining cheddar cheese and panko breadcrumbs mixed with melted butter. Sprinkle with chopped green onions.
- Bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg