Irresistible Buffalo Chicken Bombs: Flavor Explosion Recipe

The moment you take a bite of Buffalo Chicken Bombs, a delightful explosion of flavors dances on your taste buds. Picture this: crispy, golden-brown outer layers hugging a creamy, spicy filling that leaves you craving more. Cheesy Taco Rice Skillet for a hearty meal Buffalo Chicken Bake for more flavor The tangy aroma wafts through your kitchen, hinting at the deliciousness to come.

I remember the first time I served these Buffalo Chicken Bombs at a family gathering. The room erupted with laughter and cheers as everyone devoured them like they were the last food on Earth. Asian Chicken Crunch Salad as a side Perfect for game day, movie night, or any occasion that calls for finger-licking goodness, these bombs promise an experience you won’t forget.

I’ll never forget my friend’s face when she took her first bite – pure bliss mixed with surprise as she proclaimed it the best thing she had ever tasted.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts; adjust according to how many friends you’re feeding.
• Buffalo Sauce: Go for your favorite brand or homemade; it’s all about that fiery flavor!
• Cream Cheese: Full-fat cream cheese adds creaminess and balances the heat beautifully.
• Shredded Cheddar Cheese: Choose sharp cheddar for a robust flavor that pairs perfectly with buffalo sauce.
• Garlic Powder: A must-have seasoning that elevates the flavor profile of the filling. For more inspiration, check out this Garlic Butter Green Beans recipe.
• Puff Pastry Sheets: These flaky wonders wrap everything up nicely; just make sure to thaw them before use.
• Egg Wash: One egg beaten with water gives your bombs that golden sheen when baked.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Filling: Start by preheating your oven to 400°F (200°C). In a mixing bowl, combine shredded chicken with buffalo sauce, cream cheese, cheddar cheese, and garlic powder until well mixed and creamy.

Roll Out Puff Pastry: On a lightly floured surface, roll out your puff pastry sheets until they are about 1/8 inch thick. Cut them into squares large enough to hold a generous spoonful of filling.

Fill and Seal Bombs: Place a spoonful of the chicken mixture in the center of each pastry square. Fold over diagonally and seal edges by pressing with a fork; this keeps all that delicious filling tucked away!

Brush with Egg Wash: Mix one beaten egg with a splash of water to create an egg wash. Brush this over each bomb for that irresistible golden color once baked.

Bake Until Golden Brown: Place the bombs on a baking sheet lined with parchment paper and bake for 20-25 minutes or until they puff up beautifully and turn golden brown.

Serve Hot!: Remove from oven and let cool slightly before serving. Pair them with ranch or blue cheese dressing for dipping – trust me, it’s worth it!

Perfecting the Cooking Process

Start by preheating your oven to 375°F (190°C). Prepare your filling while the dough thaws. Roll out each piece of dough, fill it, and seal before baking until golden brown.

Add Your Touch

Feel free to swap out the buffalo sauce for a milder option or add blue cheese crumbles. Guilt-Free Turkey Meatballs for a healthier option You could also toss in some chopped celery or carrots for a crunchier texture.

Storing & Reheating

Store leftover Buffalo Chicken Bombs in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F (175°C) for about 10-15 minutes to restore their crispiness. For more inspiration, check out this Caramel Coconut Cookies recipe.

Sharing my first attempt at these Buffalo Chicken Bombs was hilarious; they vanished faster than I could say “who wants more?” My friends couldn’t stop raving about how delicious they were!

FAQ

Can I use frozen chicken for Buffalo Chicken Bombs?

Using pre-cooked frozen chicken is best for convenience and quicker preparation.

What dipping sauces pair well with Buffalo Chicken Bombs?

Ranch dressing or blue cheese dip perfectly complements the spicy flavors of these bombs.

How do I make Buffalo Chicken Bombs spicier?

Add extra hot sauce or use spicy seasoning in the filling for a fiery kick.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Buffalo Chicken Bombs

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• Author: Mery Mack
• Total Time: 40 minutes
• Yield: Approximately 12 servings 1x

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Description

Buffalo Chicken Bombs are the ultimate crowd-pleaser, combining a crispy outer crust with a creamy, spicy filling that will leave your taste buds dancing. Perfect for game days or casual gatherings, these bites of bliss are easy to make and sure to impress. Each bite delivers bold flavors of savory chicken and zesty buffalo sauce, making them a must-try for any party.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (cooked and shredded)
• 1/2 cup buffalo sauce
• 8 oz cream cheese (softened)
• 1 cup shredded sharp cheddar cheese
• 1 tsp garlic powder
• 2 sheets puff pastry (thawed)
• 1 egg (beaten with a splash of water for egg wash)

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Instructions

1. Preheat oven to 400°F (200°C).
2. In a bowl, mix shredded chicken, buffalo sauce, cream cheese, cheddar cheese, and garlic powder until combined.
3. Roll out puff pastry on a floured surface; cut into squares.
4. Place a spoonful of filling in each square; fold and seal edges with a fork.
5. Brush tops with egg wash.
6. Bake on parchment-lined sheet for 20-25 minutes until golden brown.
7. Serve hot with ranch or blue cheese dressing.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bomb (75g)
• Calories: 270
• Sugar: 2g
• Sodium: 480mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 45mg