Description
Buffalo Chicken Bombs are the ultimate crowd-pleaser, combining a crispy outer crust with a creamy, spicy filling that will leave your taste buds dancing. Perfect for game days or casual gatherings, these bites of bliss are easy to make and sure to impress. Each bite delivers bold flavors of savory chicken and zesty buffalo sauce, making them a must-try for any party.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (cooked and shredded)
- 1/2 cup buffalo sauce
- 8 oz cream cheese (softened)
- 1 cup shredded sharp cheddar cheese
- 1 tsp garlic powder
- 2 sheets puff pastry (thawed)
- 1 egg (beaten with a splash of water for egg wash)
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix shredded chicken, buffalo sauce, cream cheese, cheddar cheese, and garlic powder until combined.
- Roll out puff pastry on a floured surface; cut into squares.
- Place a spoonful of filling in each square; fold and seal edges with a fork.
- Brush tops with egg wash.
- Bake on parchment-lined sheet for 20-25 minutes until golden brown.
- Serve hot with ranch or blue cheese dressing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (75g)
- Calories: 270
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg