Description
Butternut farcis au gratin croquant is a comforting and delicious dish that combines creamy butternut squash with a crunchy topping. This savory recipe is perfect for cozy nights in or festive gatherings, delivering an indulgent blend of flavors and textures that will impress your guests. With its vibrant colors and mouthwatering aroma, this dish not only satisfies the palate but also creates memorable moments around the dining table.
Ingredients
Scale
- 2 cups butternut squash, cubed
- 1 cup heavy cream
- 1 cup grated Gruyère cheese
- 1/2 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- Salt and pepper to taste
- 1/4 tsp nutmeg
- 1 tbsp fresh thyme, chopped
- 1 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Toss the cubed butternut squash with olive oil, salt, pepper, and nutmeg.
- Spread the seasoned squash on a baking sheet and roast for 25 minutes until tender and caramelized.
- In a bowl, combine roasted squash with heavy cream and thyme; mash lightly.
- Stir in Gruyère and Parmesan cheeses until well mixed.
- Transfer mixture to a greased baking dish, top with panko breadcrumbs.
- Bake for 20-25 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 300
- Sugar: 5g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 50mg