Buttery Baked Salmon with Broccolini is a culinary delight that brings together the rich, flaky texture of salmon and the vibrant crunch of broccolini. Imagine the savory aroma wafting through your kitchen as you prepare this dish—a dish that transforms any ordinary dinner into a gourmet experience. For more inspiration, check out this garlic butter green beans recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen salmon for this recipe?
- What should I serve with Buttery Baked Salmon?
- How do I know when my salmon is done?
- 📖 Recipe Card
This recipe has a special place in my heart, reminiscent of family gatherings where laughter mingled with delicious food. Whether it’s a cozy weeknight dinner or a festive occasion, Buttery Baked Salmon with Broccolini steals the show every time. Cozy pesto chicken crepes Shrimp stuffed salmon alternative.
Why You'll Love This Recipe
- This buttery baked salmon is incredibly easy to prep, making it perfect for busy weeknights
- The flavor combination of savory salmon and fresh broccolini is absolutely mouthwatering
- With its stunning presentation, this dish will impress your guests at any gathering
- Plus, it’s versatile enough to pair with various sides or sauces!
I once served this dish at a family reunion, and the compliments kept flowing like wine—who knew salmon could be such a crowd-pleaser?
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Salmon Fillets: Choose fresh or thawed fillets with bright pink flesh and shiny skin for optimal flavor.
- Broccolini: Look for firm stalks with vibrant green color; they add a delightful crunch and mild bitterness.
- Butter: Use unsalted butter for better control over the seasoning in your dish.
- Lemon Juice: Freshly squeezed lemon juice brightens up flavors; bottled juice just won’t cut it here!
- Garlic Cloves: Fresh garlic elevates the overall taste; opt for firm cloves for maximum flavor.
- Salt and Pepper: Essential seasonings—don’t skip them! They enhance all flavors beautifully.
For the Garnish:
- Fresh Herbs (like dill or parsley): These add freshness and color; choose whatever you love most!
- Lemon Slices: These are perfect for serving alongside your finished dish—add extra zing!
The full ingredients list, including measurements, is provided in the recipe card directly below. Nutty fish almondine recipe.
Let’s Make it Together
Preheat Your Oven: Begin by preheating your oven to 400°F (200°C). This ensures even cooking and that delightful crispy finish on the salmon.
Prepare Your Baking Dish: Lightly grease a baking dish with nonstick cooking spray or butter to prevent sticking—a sticky situation nobody wants!
Arrange Salmon and Broccolini: Place your salmon fillets in the center of the baking dish, surrounding them with broccolini. Make sure they’ve got room to breathe!
Melt Butter and Mix Seasonings: In a small saucepan over low heat, melt butter while adding minced garlic, salt, pepper, and lemon juice. Garlic shrimp pasta pairing Stir until fragrant—this is where magic happens!
Drizzle Butter Mixture Over Salmon: Pour that glorious buttery mixture over both salmon and broccolini. Watch as it cascades down like liquid gold—yum!
Bake Until Perfectly Cooked: Bake in the preheated oven for about 15-20 minutes until the salmon flakes easily with a fork and broccolini turns bright green.
Serve hot, garnished with fresh herbs and lemon slices for an extra pop of flavor! Enjoy every bite of your Buttery Baked Salmon with Broccolini, knowing you’ve created something truly special!
You Must Know
- Buttery Baked Salmon with Broccolini is a delightful dish that combines rich flavors and healthy ingredients
- The buttery texture complements the tender broccolini, making it a perfect weeknight meal or a special occasion feast
- Plus, it’s simple enough for novice cooks!
Perfecting the Cooking Process
Start by preheating your oven to 400°F. While it heats, season the salmon and prepare the broccolini. Bake the salmon for 12-15 minutes until flaky while roasting the broccolini alongside for about 10 minutes.
Add Your Touch
Feel free to swap out broccolini for asparagus or Brussels sprouts. You can also experiment with different herbs like dill or thyme to enhance flavor profiles. A squeeze of lemon on top adds a delightful freshness.
Storing & Reheating
Store leftover Buttery Baked Salmon in an airtight container in the fridge for up to three days. Reheat gently in the oven at 350°F to maintain moisture and avoid dryness.
Chef's Helpful Tips
- Use fresh salmon for a better taste; frozen can be watery and less flavorful
- Avoid overcooking your salmon; it should flake easily with a fork
- Pair with wild rice for a complete meal that’s both nutritious and delicious!
A memorable moment was when my best friend declared this dish “salmon perfection” during our dinner party—it felt like I had just won the culinary Olympics!
FAQ
Can I use frozen salmon for this recipe?
Yes, but ensure it’s properly thawed before cooking for best results.
What should I serve with Buttery Baked Salmon?
Pair it with wild rice or a crunchy salad to complement the meal. For more inspiration, check out this strawberry spinach salad recipe.
How do I know when my salmon is done?
The salmon should flake easily with a fork and have an internal temperature of 145°F.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Buttery Baked Salmon with Broccolini
- Total Time: 30 minutes
- Yield: Serves 4
Description
Buttery Baked Salmon with Broccolini is a delightful dish that combines flaky, tender salmon with the vibrant crunch of broccolini, all enriched by a luscious garlic butter sauce. Perfect for any occasion, this easy-to-make recipe transforms your dinner into a gourmet experience. Impress family and friends with this elegant yet simple meal that boasts incredible flavors and beautiful presentation.
Ingredients
- 4 salmon fillets (6 oz each)
- 1 bunch broccolini (about 8 oz)
- 4 tbsp unsalted butter
- 2 tbsp freshly squeezed lemon juice
- 3 garlic cloves, minced
- Salt and pepper to taste
- Fresh herbs (dill or parsley) for garnish
- Lemon slices for serving
Instructions
- Preheat your oven to 400°F (200°C).
- Grease a baking dish with nonstick spray or butter.
- Place salmon fillets in the center of the dish and arrange broccolini around them.
- In a small saucepan over low heat, melt butter with minced garlic, salt, pepper, and lemon juice until fragrant.
- Drizzle the buttery mixture over the salmon and broccolini.
- Bake for 15-20 minutes until the salmon flakes easily with a fork and broccolini is bright green.
- Serve hot, garnished with fresh herbs and lemon slices.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 395
- Sugar: 1g
- Sodium: 260mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 100mg
