Description
Buttery Baked Salmon with Broccolini is a delightful dish that combines flaky, tender salmon with the vibrant crunch of broccolini, all enriched by a luscious garlic butter sauce. Perfect for any occasion, this easy-to-make recipe transforms your dinner into a gourmet experience. Impress family and friends with this elegant yet simple meal that boasts incredible flavors and beautiful presentation.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 bunch broccolini (about 8 oz)
- 4 tbsp unsalted butter
- 2 tbsp freshly squeezed lemon juice
- 3 garlic cloves, minced
- Salt and pepper to taste
- Fresh herbs (dill or parsley) for garnish
- Lemon slices for serving
Instructions
- Preheat your oven to 400°F (200°C).
- Grease a baking dish with nonstick spray or butter.
- Place salmon fillets in the center of the dish and arrange broccolini around them.
- In a small saucepan over low heat, melt butter with minced garlic, salt, pepper, and lemon juice until fragrant.
- Drizzle the buttery mixture over the salmon and broccolini.
- Bake for 15-20 minutes until the salmon flakes easily with a fork and broccolini is bright green.
- Serve hot, garnished with fresh herbs and lemon slices.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 395
- Sugar: 1g
- Sodium: 260mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 100mg