Irresistible Cadbury Egg Fudge Recipe You’ll Love

Indulging in a piece of Cadbury Egg Fudge is like wrapping yourself in a warm, chocolatey hug on a rainy day. Imagine sinking your teeth into a creamy, rich fudge that melts in your mouth, bursting with the iconic flavors of Cadbury’s silky chocolate and that delightful fondant center. chocolate eclairs to savor The aroma wafts through your kitchen, promising pure bliss with every bite, making it impossible to resist grabbing another piece.

This treat is perfect for any occasion, from Easter celebrations to cozy movie nights. Picture your friends gathered around, eyes widening as they take a bite of this decadent delight. mini Easter orange cheesecakes Trust me; they will be begging you for the recipe. Get ready to experience a flavor explosion that will leave you craving more! For more inspiration, check out this Easter No Bake Mini Cheesecakes recipe.

I remember the first time I made Cadbury Egg Fudge for my friends. Their faces lit up like kids at Christmas when they took their first bites! lemon curd brulee cookies.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cadbury Eggs: Choose fresh eggs for the best flavor and gooey center; you can also use mini eggs if desired.
• Sweetened Condensed Milk: This is essential for achieving that creamy texture; don’t skimp on quality here.
• Chocolate Chips: Semi-sweet chocolate chips work best; feel free to mix dark or milk chocolate for variety.
• Butter: Use unsalted butter to control the sweetness of your fudge while adding richness.
• Vanilla Extract: A splash enhances the flavor profile; opt for pure vanilla extract if possible.
• Powdered Sugar: This adds sweetness and helps achieve that smooth fudge consistency; sift before using.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep Your Workspace: Start by gathering all your ingredients and tools—mixing bowls, spatula, and an 8×8 inch baking dish lined with parchment paper.

Melt the Chocolate Mixture: In a medium saucepan over low heat, combine butter and chocolate chips until melted and smooth. Stir constantly until silky and glossy.

Add Sweetness and Flavor: Remove from heat and stir in sweetened condensed milk along with vanilla extract until fully incorporated. The mixture should smell heavenly at this point.

Incorporate Powdered Sugar: Gradually add sifted powdered sugar to the chocolate mixture, stirring continuously until no lumps remain. brownie stuffed chocolate cookies It should resemble thick brownie batter.

Add in Cadbury Eggs: Gently fold in chopped Cadbury eggs into the fudge mixture until evenly distributed, creating pockets of gooey goodness throughout.

Chill Until Set: Pour the fudge mixture into your prepared baking dish and spread evenly. Refrigerate for at least 2 hours until firm but not rock-hard.

Now that we’ve gone through this fun process together, you can enjoy a batch of delightful Cadbury Egg Fudge that will have everyone asking for seconds! For more inspiration, check out this Strawberry Shortcake Easter Egg Bombs recipe.

Perfecting the Cooking Process

Start by melting the chocolate and butter together, then stir in sweetened condensed milk before adding the Cadbury eggs. This sequence ensures everything blends smoothly while those delightful egg pieces stay intact.

Add Your Touch

Feel free to swap regular chocolate for white chocolate for a different flavor profile. You can also add nuts or sprinkles before cooling for added texture and color.

Storing & Reheating

Store your Cadbury Egg Fudge in an airtight container at room temperature for up to a week. If you need to reheat, use short bursts in the microwave to avoid melting completely.

Creating this Cadbury Egg Fudge reminds me of those family gatherings where everyone secretly wishes they could take home a whole batch instead of just one piece.

FAQ

What ingredients do I need for Cadbury Egg Fudge?

You’ll need chocolate, butter, sweetened condensed milk, and of course, Cadbury eggs.

Can I use different types of chocolate?

Absolutely! Dark, milk, or white chocolate all work well in this fudge recipe.

How long does the fudge stay fresh?

Cadbury Egg Fudge lasts about a week if stored properly at room temperature.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Cadbury Egg Fudge

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• Author: Mery Mack
• Total Time: 0 hours
• Yield: Approximately 16 servings 1x

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Description

Indulge in the ultimate sweet treat with this Cadbury Egg Fudge recipe! Each bite offers a creamy, chocolatey experience enhanced by the gooey goodness of Cadbury Eggs. Perfect for any occasion, from festive gatherings to cozy nights in, this fudge is sure to impress your friends and family. Easy to make and visually stunning, it’s a dessert that will have everyone coming back for seconds!

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Ingredients

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• 1 cup Cadbury Eggs (chopped)
• 1 cup sweetened condensed milk
• 1 cup semi-sweet chocolate chips
• 4 tbsp unsalted butter
• 1 tsp vanilla extract
• 2 cups powdered sugar (sifted)

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Instructions

1. Prepare an 8×8 inch baking dish by lining it with parchment paper.
2. In a medium saucepan over low heat, melt the butter and chocolate chips together until smooth.
3. Remove from heat and stir in the sweetened condensed milk and vanilla extract until well combined.
4. Gradually mix in sifted powdered sugar until no lumps remain; the mixture should be thick.
5. Gently fold in chopped Cadbury Eggs until evenly distributed.
6. Pour the mixture into the prepared baking dish and spread evenly. Refrigerate for at least 2 hours or until set.

• Prep Time: 15 minutes
• Cook Time: None
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 180
• Sugar: 25g
• Sodium: 45mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 10mg