Description
Indulge in the ultimate sweet treat with this Cadbury Egg Fudge recipe! Each bite offers a creamy, chocolatey experience enhanced by the gooey goodness of Cadbury Eggs. Perfect for any occasion, from festive gatherings to cozy nights in, this fudge is sure to impress your friends and family. Easy to make and visually stunning, it’s a dessert that will have everyone coming back for seconds!
Ingredients
Scale
- 1 cup Cadbury Eggs (chopped)
- 1 cup sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 4 tbsp unsalted butter
- 1 tsp vanilla extract
- 2 cups powdered sugar (sifted)
Instructions
- Prepare an 8×8 inch baking dish by lining it with parchment paper.
- In a medium saucepan over low heat, melt the butter and chocolate chips together until smooth.
- Remove from heat and stir in the sweetened condensed milk and vanilla extract until well combined.
- Gradually mix in sifted powdered sugar until no lumps remain; the mixture should be thick.
- Gently fold in chopped Cadbury Eggs until evenly distributed.
- Pour the mixture into the prepared baking dish and spread evenly. Refrigerate for at least 2 hours or until set.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 25g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg