Irresistible Caramel Apple Cookies for Fall Bliss

The moment you take a bite of these Caramel Apple Cookies, you’ll experience a delightful explosion of flavors. Imagine soft, chewy cookies infused with warm caramel and crisp apple chunks, all drizzled with a sweet caramel glaze—pure bliss! These cookies are perfect for cozy family gatherings or just an afternoon treat to brighten your day. refreshing fruit salad perfect fall beverage.

I remember the first time I made Caramel Apple Cookies; my kitchen smelled like a fall festival. Friends and family gathered around, eagerly awaiting their first taste. It felt special to share something that brought joy and warmth to everyone, reminding us of sweet autumn days spent at orchards. For more inspiration, check out this Thick and Chewy Caramel Coconut Cookies recipe.

I still chuckle when I think about how my friends almost staged an intervention because I kept making these cookies every week!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Unsalted Butter: Use softened butter for the best texture and flavor; it helps create that melt-in-your-mouth experience.
• Brown Sugar: Dark brown sugar adds depth and richness to the cookies, enhancing that caramel flavor we all love.
• Granulated Sugar: Just a touch of granulated sugar balances the sweetness and gives the cookies a lovely golden color.
• Eggs: Fresh eggs bind everything together while contributing to the cookie’s soft texture.
• All-Purpose Flour: I prefer using unbleached flour for better flavor; it makes the cookie soft yet chewy.
• Baking Soda: This helps the cookies rise beautifully without becoming too puffy.
• Cinnamon: A dash of cinnamon brings out those cozy fall vibes we all adore in baked goods.
• Chopped Apples: Use firm apples like Granny Smith for their tartness; they add a refreshing crunch.
• Caramel Sauce: Store-bought works fine, but homemade is divine if you’re feeling ambitious!
• Pecan Pieces (Optional): Nuts add texture and a lovely nutty flavor; toast them lightly for extra depth. delicious breakfast option.

The full ingredients list, including measurements, is provided in the recipe card directly below. colorful dinner recipe.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C) while you prepare your cookie dough. This step ensures even baking when you’re ready.

Cream Butter and Sugars: In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy—roughly 2-3 minutes is ideal.

Add Eggs: Beat in the eggs one at a time until fully incorporated. You want this mixture to feel smooth and creamy—just like your favorite ice cream!

Mix Dry Ingredients: In another bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually combine this dry mixture with your wet ingredients until just combined.

Add Apples and Caramel: Gently fold in chopped apples and half of the caramel sauce into the dough. Be careful not to overmix; we want those delicious apple bits intact!

Scoop and Bake: Drop rounded tablespoons of dough onto parchment-lined baking sheets about 2 inches apart. Bake for 10-12 minutes or until edges are lightly browned.

Add Final Touches: Once cooled, drizzle remaining caramel sauce over the cookies for that extra indulgence. Serve warm or at room temperature—it’s hard to resist!

Enjoy your warm batch of Caramel Apple Cookies! They are sure to be a hit at any gathering or simply as a lovely treat for yourself on any day ending in “y.”

Perfecting the Cooking Process

Start by preheating your oven to 350°F while you mix the dough. This ensures even baking as you scoop and place your cookies on the tray.

Add Your Touch

Feel free to swap out apples for pears or add nuts for extra crunch. A sprinkle of sea salt can also enhance the caramel flavor beautifully.

Storing & Reheating

Store your cookies in an airtight container at room temperature for up to five days. For a warm treat, pop them in the microwave for ten seconds.

Baking these cookies reminds me of autumn afternoons spent at my grandma’s house, where the sweet smell of caramel filled the air as we prepared family favorites together. For more inspiration, check out this Irresistible Caramel Carrot Cake recipe.

FAQ

What type of apples are best for Caramel Apple Cookies?

Use tart apples like Granny Smith for a perfect balance with sweet caramel.

Can I use store-bought caramel sauce?

Absolutely! Store-bought caramel sauce saves time without sacrificing flavor.

How do I prevent cookies from spreading too much?

Chill your dough before baking to help maintain cookie shape and texture.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Caramel Apple Cookies

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• Author: Mery Mack
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Caramel Apple Cookies are a deliciously unique treat that perfectly capture the essence of fall. These soft, chewy cookies are packed with tender apple chunks and drizzled with rich caramel glaze, making them an irresistible addition to any dessert table. Whether you’re hosting a cozy gathering or simply indulging yourself, these cookies are sure to bring warmth and joy with every bite.

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Ingredients

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• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 large egg
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/4 tsp salt
• 1 cup chopped apples (Granny Smith recommended)
• 1/2 cup caramel sauce (store-bought or homemade)
• 1/4 cup pecan pieces (optional)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).
3. Beat in the egg until smooth and creamy.
4. In a separate bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually mix into the wet ingredients until just combined.
5. Gently fold in chopped apples and half of the caramel sauce.
6. Scoop rounded tablespoons of dough onto parchment-lined baking sheets, spaced about 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly browned.
8. Drizzle remaining caramel sauce over the cooled cookies before serving.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 130
• Sugar: 9g
• Sodium: 50mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: <1g
• Protein: <1g
• Cholesterol: 15mg