Description
Caramel Apple Cookies are a deliciously unique treat that perfectly capture the essence of fall. These soft, chewy cookies are packed with tender apple chunks and drizzled with rich caramel glaze, making them an irresistible addition to any dessert table. Whether you’re hosting a cozy gathering or simply indulging yourself, these cookies are sure to bring warmth and joy with every bite.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp salt
- 1 cup chopped apples (Granny Smith recommended)
- 1/2 cup caramel sauce (store-bought or homemade)
- 1/4 cup pecan pieces (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).
- Beat in the egg until smooth and creamy.
- In a separate bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually mix into the wet ingredients until just combined.
- Gently fold in chopped apples and half of the caramel sauce.
- Scoop rounded tablespoons of dough onto parchment-lined baking sheets, spaced about 2 inches apart.
- Bake for 10-12 minutes or until edges are lightly browned.
- Drizzle remaining caramel sauce over the cooled cookies before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg