Description
Indulge in the ultimate autumn treat with this Caramel Toffee Dip in a Pumpkin! This velvety dip combines the warm flavors of pumpkin, rich caramel, and a hint of spice, making it the perfect accompaniment for fresh apple slices or crunchy pretzels. Easy to prepare, this delightful recipe adds a festive touch to any gathering, bringing family and friends together for an unforgettable tasting experience.
Ingredients
Scale
- 1 cup fresh pumpkin puree
- 1/2 cup light brown sugar
- 1/2 cup heavy cream
- 4 tbsp unsalted butter
- 1 tsp pure vanilla extract
- 1/2 tsp sea salt
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
Instructions
- In a medium saucepan over medium heat, combine pumpkin puree, brown sugar, and butter. Stir until melted and smooth.
- Gradually add heavy cream while continuously stirring. Mix in cinnamon, nutmeg, and sea salt until creamy and fragrant.
- Simmer gently for 5-7 minutes until thickened, stirring occasionally.
- Remove from heat and stir in vanilla extract. Let cool slightly before serving.
- Serve with apple slices, pretzels, or graham crackers.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 130
- Sugar: 18g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg