Description
Cheddar Bay Green Bean Casserole is a delightful twist on a classic dish, combining fresh green beans with creamy mushroom sauce and sharp cheddar cheese, topped with crunchy fried onions. This comforting casserole is perfect for any occasion, transforming ordinary meals into extraordinary gatherings. Easy to prepare and bursting with flavor, it promises to be a standout at your table.
Ingredients
Scale
- 1 lb fresh green beans, trimmed and cut into bite-sized pieces
- 1 cup sharp cheddar cheese, shredded (divided)
- 1 can (10.5 oz) low-sodium cream of mushroom soup
- ½ cup whole milk
- 1 tsp garlic powder
- 1 cup French fried onions (divided)
- ¼ tsp black pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix green beans, cream of mushroom soup, milk, garlic powder, and pepper until well combined.
- Stir in half of the cheddar cheese until evenly distributed.
- Pour the mixture into a greased 9×13-inch baking dish and spread evenly.
- Bake uncovered for 25 minutes or until edges are bubbling.
- Sprinkle remaining cheddar cheese and French fried onions on top; bake for an additional 10 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 2g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg