Irresistible Cheese and Herb Muffins for Cozy Days

Cheese and Herb Muffins are the culinary equivalent of a warm hug on a chilly day. Imagine biting into a soft, cheesy muffin that bursts with aromatic herbs, making your taste buds dance like nobody’s watching. banana cake with cream cheese The irresistible aroma wafts through your kitchen, wrapping around you like a cozy blanket, beckoning everyone to join in for a delightful snack.

These muffins are perfect for brunch gatherings, lazy Sunday mornings, or even as a sidekick to your favorite soup. Each bite promises an explosion of flavor that transports you straight to comfort food heaven. comforting mac and cheese recipe Trust me; once you experience these Cheese and Herb Muffins, you’ll want to make them again and again. perfect pairing with hearty stew. You might also enjoy this baked mac and cheese recipe recipe.

I once brought these Cheese and Herb Muffins to a potluck, and let’s just say they disappeared faster than my New Year’s resolution to eat healthier! mini cheesecakes for dessert.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: The foundation of our muffins; choose unbleached flour for a richer flavor.
• Baking Powder: This is the secret weapon that helps our muffins rise beautifully.
• Salt: Just a pinch enhances all the flavors in these delightful bites.
• Shredded Cheese: I love using sharp cheddar for its bold flavor, but feel free to mix it up.
• Fresh Herbs: Thyme and parsley work wonders here; fresh is always better than dried.
• Milk: Use whole milk for extra richness or substitute with any plant-based milk if desired.
• Eggs: Two large eggs provide moisture and help bind everything together perfectly.
• Butter: Melted butter adds a touch of decadence; don’t skimp on this!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven: Start by preheating your oven to 375°F (190°C). Grease your muffin tin or line it with paper liners – we want these beauties to come out easily.

Mix dry ingredients: In a large mixing bowl, whisk together flour, baking powder, salt, shredded cheese, and herbs until well combined. The colors should invite you in.

Combine wet ingredients: In another bowl, mix melted butter, milk, and eggs until fully blended. You want everything smooth like jazz on a Sunday morning.

Combine mixtures: Pour the wet ingredients into the dry mixture. Gently fold them together using a spatula until everything is just combined; no one likes over-mixed muffins!

Fill muffin tins: Spoon the batter into the prepared muffin tin until each cup is about three-quarters full. Get creative here; be sure they look good!

Bake: Place in the preheated oven for 20-25 minutes or until golden brown on top and a toothpick comes out clean. The aroma will have you dancing around the kitchen.

Cool down and serve: Once baked, let the muffins cool in the tin for 5 minutes before transferring them to wire racks. Try not to eat them all at once; sharing is caring.

With each step filled with anticipation and delightful aromas wafting through your home, making these Cheese and Herb Muffins becomes not just an activity but an experience! So grab those ingredients and let’s get baking! For more inspiration, check out this creamy scalloped potatoes recipe.

Perfecting the Cooking Process

Start by preheating your oven to 375°F (190°C). Prepare your muffin tin with liners or grease it well. Mix dry ingredients first, then combine with wet ingredients for even distribution.

Add Your Touch

Feel free to experiment with different cheeses like feta or cheddar. Add spices such as paprika or chopped sun-dried tomatoes for an exciting flavor twist that speaks to your palate.

Storing & Reheating

Store leftover muffins in an airtight container at room temperature for up to three days. To reheat, simply pop them in the microwave for 15-20 seconds or warm them in the oven at 350°F (175°C) for about five minutes.

Creating these Cheese and Herb Muffins reminds me of a rainy afternoon spent baking with my grandmother. She always had a way of turning simple ingredients into something magical that brought everyone together.

FAQ

Can I use gluten-free flour for Cheese and Herb Muffins?

Yes, substitute regular flour with a gluten-free blend for delicious results.

How do I know when the muffins are done baking?

Insert a toothpick in the center; if it comes out clean, they’re ready!

What’s the best way to freeze these muffins?

Wrap cooled muffins tightly in plastic wrap and store them in freezer bags for up to three months.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Cheese and Herb Muffins

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• Author: Mery Mack
• Total Time: 40 minutes
• Yield: Makes about 12 muffins 1x

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Description

Cheese and Herb Muffins are the perfect blend of cheesy goodness and aromatic herbs, making them a delightful addition to any meal. These fluffy muffins are easy to make and ideal for brunch, as a snack, or as a side with soups and salads. With their golden-brown tops and irresistible aroma, they’re sure to impress your family and guests alike.

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Ingredients

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• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1 cup shredded sharp cheddar cheese
• 2 tbsp fresh thyme, chopped
• 2 tbsp fresh parsley, chopped
• 1 cup whole milk (or plant-based milk)
• 2 large eggs
• 1/2 cup unsalted butter, melted

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Instructions

1. Preheat oven to 375°F (190°C) and prepare a muffin tin with liners or grease.
2. In a large bowl, whisk together flour, baking powder, salt, cheese, thyme, and parsley.
3. In another bowl, mix melted butter, milk, and eggs until smooth.
4. Combine wet ingredients with dry ingredients using a spatula until just mixed; avoid over-mixing.
5. Spoon batter into muffin tin until three-quarters full.
6. Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
7. Let cool in the tin for 5 minutes before transferring to wire racks.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin (60g)
• Calories: 210
• Sugar: 2g
• Sodium: 290mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 40mg