Imagine a warm, golden pancake embracing a sweet, creamy cheese filling that practically sings to you as it sizzles on the griddle. That’s the magic of Cheese Blintzes, a dish that tantalizes your taste buds with its delicate layers and heavenly aroma. Every bite is a nostalgic journey, transporting you back to cozy family gatherings where laughter fills the air and deliciousness reigns supreme. For more inspiration, check out this cream cheese sandwiches recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What type of cheese is best for Cheese Blintzes?
- Can I make Cheese Blintzes ahead of time?
- How do I prevent my crepes from sticking?
- 📖 Recipe Card
Now picture this: it’s Sunday morning, and the sun streams through your kitchen window. You decide to whip up some Cheese Blintzes to impress your brunch guests. As they bubble away, the intoxicating scent wafts through the house, leaving everyone eagerly anticipating their first bite. Trust me; you’ll have them singing your praises in no time.
Why You'll Love This Recipe
- These delightful Cheese Blintzes are incredibly easy to make, ensuring you won’t be stuck in the kitchen all day.
- Their sweet and creamy flavor profile makes them irresistible for breakfast or dessert.
- Visually stunning with their golden edges and creamy filling, they’re sure to impress guests at any gathering.
- They’re versatile enough to be served with fruit toppings or a dollop of sour cream for that extra zing.
I once made Cheese Blintzes for a family brunch, and let’s just say my cousin’s face lit up like a Christmas tree when he took his first bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Crepes: You can either make them from scratch or buy pre-made ones; both options yield delicious results.
- Ricotta Cheese: Opt for fresh ricotta for the best flavor and creamy texture; it’s worth it!
- Powdered Sugar: A sprinkle adds sweetness and balances the rich flavors of the cheese filling.
- Vanilla Extract: Use pure vanilla extract for an aromatic touch that enhances the overall flavor profile.
- Eggs: Eggs help bind everything together while providing structure; fresh eggs work best.
- Butter: Use unsalted butter for cooking; it creates that perfect golden crust on your blintzes.
The full ingredients list, including measurements, is provided in the recipe card directly below. mini cherry pies recipe.
Let’s Make it Together
Create Your Crepes: Start by whisking together flour, eggs, milk, and a pinch of salt until smooth. Let it rest for 30 minutes to achieve that perfect texture.
Heat Your Pan: Preheat a nonstick skillet over medium heat and melt a small pat of butter until bubbly but not browned.
Cook the Crepes: Pour ¼ cup of batter into the hot skillet and swirl it around until evenly coated. Cook until edges lift slightly—about 1-2 minutes—then flip carefully.
Prepare Your Filling: In a bowl, mix ricotta cheese with powdered sugar and vanilla extract until smooth and creamy. Taste-test for sweetness; adjust if needed!
Assemble the Blintzes: Place 2-3 tablespoons of filling on one edge of each crepe. Fold in sides and roll tightly into a log shape; repeat until all crepes are filled.
Sizzle Away!: Melt more butter in your skillet over medium heat. Fry each blintz seam-side down for about 3-4 minutes or until golden brown and crispy on both sides.
Now you’re ready to serve those beautiful Cheese Blintzes! Dust with powdered sugar or drizzle with syrup if you’re feeling adventurous (or if you just really love sugar). If you’re looking for fresh fruit toppings or sour cream on the side, go wild; it’s your culinary kingdom!
Enjoy these little wonders warm from the pan; they hold endless possibilities! Whether served at breakfast, brunch, or dessert, these delightful bites will leave everyone asking for seconds—and maybe even thirds!
You Must Know
- Cheese Blintzes are a delightful treat that can easily be made at home.
- The combination of crispy, golden crepes with a sweet cheese filling makes for an irresistible dessert or breakfast.
- The smell of these cooking will have everyone rushing to the kitchen!
Perfecting the Cooking Process
Start by preparing the filling while cooking the crepes; this saves time and keeps everything warm. Cook the crepes in batches, keeping them covered until ready to fill.
Add Your Touch
Feel free to swap cottage cheese for ricotta or add a splash of vanilla for extra flavor. Top with fresh berries or a dusting of powdered sugar for that picture-perfect finish.
Storing & Reheating
Store leftover blintzes in an airtight container in the fridge for up to three days. To reheat, warm them in a skillet over medium heat until heated through, about 3-4 minutes on each side.
Chef's Helpful Tips
- To achieve perfectly thin crepes, use a non-stick skillet and swirl the batter quickly.
- Allow the batter to rest for at least 30 minutes for better texture.
- Always keep your fillings chilled before use for optimal freshness and taste.
Creating these delicious Cheese Blintzes always brings back fond memories of family gatherings around the breakfast table. pistachio raspberry cheesecake domes Everyone would eagerly await their turn to enjoy this delightful dish! mint oreo cheesecake bars. berry croissant bake.
FAQ
What type of cheese is best for Cheese Blintzes?
Cottage cheese or ricotta gives the best creamy texture and flavor.
Can I make Cheese Blintzes ahead of time?
Yes, you can prepare and refrigerate them before cooking.
How do I prevent my crepes from sticking?
Ensure your pan is well-greased and preheated before adding the batter.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Cheese Blintzes
- Total Time: 50 minutes
- Yield: Serves 6 (makes about 6 blintzes) 1x
Description
Cheese Blintzes are a delightful treat that features delicate crepes filled with sweet, creamy ricotta cheese. Perfect for brunch or dessert, these golden delights will impress your guests and evoke fond memories of family gatherings. With a crispy exterior and a luscious filling, every bite is pure bliss. Serve them with fresh fruit or a drizzle of syrup for an extra special touch.
Ingredients
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup milk
- 1/4 tsp salt
- 1 cup ricotta cheese
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp unsalted butter (for cooking)
Instructions
- Whisk together flour, eggs, milk, and salt until smooth; let rest for 30 minutes.
- Preheat a nonstick skillet over medium heat and melt a small pat of butter.
- Pour 1/4 cup batter into the skillet, swirling to coat evenly; cook for 1-2 minutes until edges lift, then flip.
- In a bowl, combine ricotta cheese, powdered sugar, and vanilla extract until smooth.
- Place 2-3 tablespoons of filling on one edge of each crepe; fold sides and roll tightly.
- Melt more butter in the skillet; fry each blintz seam-side down for about 3-4 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Not specified
Nutrition
- Serving Size: 1 blintz (75g)
- Calories: 184
- Sugar: 5g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 75mg
