Irresistible Cheese & Ham Pancakes for Any Meal

Cheese & ham pancakes are the ultimate comfort food, blending savory flavors with fluffy textures that will make your taste buds sing. Smoked Cheese Stuffed Meatballs Imagine a warm, golden pancake filled with gooey cheese and salty ham, perfect for breakfast, lunch, or even dinner. Tuna Melt Sandwiches For more inspiration, check out this side dish of garlic butter green beans recipe.

These delightful pancakes have a way of bringing people together, whether it’s a lazy Sunday brunch or a quick weeknight meal that feels special. The aroma wafting through your kitchen will have everyone dreaming about their next bite!

I still remember the first time I made these pancakes for my family; their delighted faces were priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use fresh flour for the best texture; it provides the base for our fluffy pancakes.
• Eggs: I recommend using large eggs; they help bind everything together perfectly.
• Milk: Whole milk gives the batter richness, but feel free to substitute with any milk you prefer.
• Shredded Cheese: Cheddar works great here; its sharpness pairs beautifully with ham for an amazing flavor.
• Diced Ham: Use cooked ham; it adds savory goodness that makes these pancakes irresistible.
• Baking Powder: This ingredient is crucial for fluffiness—don’t skip it!
• Salt and Pepper: A pinch of salt brings out all the flavors while pepper adds a little kick.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Batter: In a large bowl, whisk together flour, baking powder, salt, and pepper until combined. This ensures an even rise in your pancakes.

Add Wet Ingredients: Crack the eggs into the dry mixture and pour in the milk. Mix until just combined—some lumps are okay! Overmixing can lead to dense pancakes.

Incorporate Cheese and Ham: Gently fold in your shredded cheese and diced ham. This step adds flavor bombs throughout each pancake.

Heat Your Pan: Preheat a non-stick skillet over medium heat and add a small amount of oil or butter. You want it hot enough that water droplets sizzle when dropped on it.

Scoop and Cook Pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and edges look set—about 3-4 minutes.

Flip Them Over!: Carefully flip each pancake, cooking for another 2-3 minutes until golden brown. Repeat with remaining batter, adding more oil as needed.

These cheese & ham pancakes are sure to impress at any gathering or simply during a cozy meal at home. Cheesy Taco Rice Skillet They’re fluffy, cheesy delights that meld together savory notes in every bite! Buffalo Chicken Bake.

Perfecting the Cooking Process

To achieve perfect results, start by cooking the ham until crispy, then combine it with the batter. This sequence enhances flavor and texture while keeping everything warm and ready to serve.

Add Your Touch

Feel free to swap out ham for cooked bacon or add veggies like spinach or bell peppers. A sprinkle of herbs can elevate the flavor, making each bite unique.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat to restore their crispy goodness.

Memories of my first batch of these pancakes come flooding back; friends couldn’t stop raving about them! I still remember their faces lighting up with every cheesy bite—a true breakfast win.

FAQ

Can I make Cheese & Ham Pancakes ahead of time?

For more inspiration, check out this french toast casserole recipe.

Yes, you can prepare the batter in advance and cook them fresh when ready.

What type of cheese works best in these pancakes?

Cheddar cheese is a favorite, but feel free to experiment with mozzarella or gouda.

Are these pancakes suitable for freezing?

Absolutely! Freeze cooked pancakes between layers of parchment paper for easy reheating later.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Cheese & Ham Pancakes

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• Author: Mery Mack
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Cheese & ham pancakes are the perfect blend of savory and fluffy, making them an irresistible comfort food. These pancakes are filled with gooey cheese and salty ham, creating a delightful dish suitable for breakfast, lunch, or dinner. Their easy preparation and mouthwatering aroma will have everyone gathered around the table in no time!

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Ingredients

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• 1 cup all-purpose flour
• 2 large eggs
• 1 cup whole milk
• 1 cup shredded cheddar cheese
• 3/4 cup diced cooked ham
• 2 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil or butter (for cooking)

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Instructions

1. In a large bowl, whisk together the flour, baking powder, salt, and pepper.
2. Add the eggs and milk to the dry ingredients; mix until just combined (some lumps are okay).
3. Fold in shredded cheese and diced ham gently.
4. Preheat a non-stick skillet over medium heat and add oil or butter.
5. Pour about 1/4 cup of batter onto the skillet; cook until bubbles form on the surface (3-4 minutes).
6. Flip pancakes and cook for another 2-3 minutes until golden brown.
7. Repeat with remaining batter.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 2 pancakes (150g)
• Calories: 400
• Sugar: 3g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 19g
• Cholesterol: 180mg