Description
Cheese & ham pancakes are the perfect blend of savory and fluffy, making them an irresistible comfort food. These pancakes are filled with gooey cheese and salty ham, creating a delightful dish suitable for breakfast, lunch, or dinner. Their easy preparation and mouthwatering aroma will have everyone gathered around the table in no time!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup whole milk
- 1 cup shredded cheddar cheese
- 3/4 cup diced cooked ham
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil or butter (for cooking)
Instructions
- In a large bowl, whisk together the flour, baking powder, salt, and pepper.
- Add the eggs and milk to the dry ingredients; mix until just combined (some lumps are okay).
- Fold in shredded cheese and diced ham gently.
- Preheat a non-stick skillet over medium heat and add oil or butter.
- Pour about 1/4 cup of batter onto the skillet; cook until bubbles form on the surface (3-4 minutes).
- Flip pancakes and cook for another 2-3 minutes until golden brown.
- Repeat with remaining batter.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 180mg