Description
Indulge in the delightful flavors of a cheeseburger without the bun! This cheeseburger bowl combines juicy ground beef, crisp veggies, and melted cheddar for a satisfying meal that’s perfect for any occasion. Ideal for busy weeknights or game nights, this dish is customizable to suit every palate. Quick to prepare and visually appealing, it’s a fun way to enjoy your favorite burger flavors in a vibrant, hearty bowl.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup shredded sharp cheddar cheese
- 2 cups chopped romaine lettuce
- 1 cup diced ripe tomatoes
- ½ cup sliced dill pickles
- ½ cup crispy bacon bits (optional)
- ¼ cup barbecue sauce
- 1 tsp onion powder
- 1 tbsp olive oil
Instructions
- In a skillet over medium heat, add olive oil and brown the ground beef until cooked through. Drain excess fat and season with onion powder.
- Stir in diced tomatoes and cook until warmed through. Sprinkle cheddar cheese over the mixture and allow it to melt.
- In separate bowls, layer chopped romaine lettuce as the base.
- Spoon the cheesy beef mixture over the lettuce and top with sliced pickles and other desired toppings.
- Drizzle barbecue sauce over each bowl and serve immediately while warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (320g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg