Description
Cheesy Asparagus Casserole is the ultimate comfort food, combining tender asparagus spears in a creamy cheese sauce topped with a crunchy golden breadcrumb layer. This dish is perfect for family gatherings or cozy dinners, offering a delightful balance of flavors and textures that will leave everyone craving more. Easy to prepare and incredibly versatile, it’s a fantastic way to enjoy vegetables without sacrificing taste.
Ingredients
Scale
- 1 lb fresh asparagus, trimmed and cut into bite-sized pieces
- 2 cups shredded cheese (1 cup cheddar, 1 cup mozzarella)
- 1 cup panko breadcrumbs
- 1 cup whole milk
- 4 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 tsp garlic powder
- 1 cup sour cream
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a saucepan over medium heat, melt butter, stir in flour until smooth, then gradually whisk in milk until bubbly. Add shredded cheese and mix until melted.
- Stir in sour cream, garlic powder, salt, and pepper until combined.
- Fold asparagus into the cheese sauce gently to coat.
- Pour the mixture into the prepared baking dish and top with panko breadcrumbs.
- Bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 460mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 50mg