Imagine biting into a warm, cheesy buffalo chicken stromboli, where spicy chicken meets gooey cheese and flaky pastry, creating a flavor explosion that dances on your taste buds. You can almost hear the crunch as you take a bite, with aromas wafting through the kitchen that will have your friends and family rushing to the table. Whether it’s game day or a cozy movie night, these strombolis are the ultimate comfort food that promises to please even the pickiest eaters.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use store-bought dough for Cheesy Buffalo Chicken Strombolis?
- How spicy are Cheesy Buffalo Chicken Strombolis?
- Can I freeze leftover Cheesy Buffalo Chicken Strombolis?
- 📖 Recipe Card
I still remember the first time I made these cheesy buffalo chicken strombolis for my friends’ gathering. The moment they took their first bite, it was like witnessing a culinary miracle—everyone was in love! These little pockets of joy are perfect for any occasion, and I guarantee they will become a staple in your home. Crispy Parmesan Carrots
Why You'll Love This Recipe
- These cheesy buffalo chicken strombolis are incredibly easy to make, perfect for busy weeknights
- The flavor profile is a delicious blend of spicy and savory with an irresistible cheesy pull
- Visually appealing with their golden-brown crusts, they look as good as they taste
- Plus, you can easily modify the ingredients to suit your preferences or pantry staples
The reactions from my family were priceless when I served these strombolis—everyone was fighting over the last piece!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use about 3-4 breasts for a nice filling; adjust based on how many guests you have.
- Buffalo Sauce: Choose your favorite brand or homemade version for that perfect kick of heat.
- Shredded Cheese: A blend of mozzarella and cheddar adds creaminess and flavor; trust me, don’t skimp on cheese!
- Puff Pastry Sheets: Frozen sheets work best; just ensure they’re thawed before using for easy wrapping. Best Roasted Sweet Potatoes.
- Green Onions: Chop them finely for added freshness and a pop of color; they really elevate the dish.
- Garlic Powder: This adds depth; always use fresh garlic if possible for more intense flavor.
- Salt and Pepper: Essential seasoning; adjust according to your taste preference.
The full ingredients list, including measurements, is provided in the recipe card directly below. Red Lobster Inspired Bread Loaf.
Let’s Make it Together
Preparation Time: Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This ensures a perfectly baked crust that’s crisp on the outside while fluffy inside.
Cook the Chicken: Sauté It Right: Dice your chicken into small pieces and sauté in a pan over medium heat until cooked through and no longer pink. Add salt and pepper during cooking.
Add Buffalo Sauce: Spice It Up!: Once the chicken is cooked, pour in your buffalo sauce and stir well until every piece is coated in that spicy goodness.
Combine with Cheese: Creamy Delight!: In a large bowl, mix the buffalo chicken with shredded cheese and finely chopped green onions. Creamy Dill Pickle Cheese Ball This mixture should be ooey-gooey deliciousness.
Wrap It Up: Fill That Pastry!: Roll out your puff pastry on a floured surface. Cut into squares or rectangles. Spoon some filling onto each piece and fold over to create pockets.
Bake Until Golden: The Final Touch!: Place wrapped strombolis on a baking sheet lined with parchment paper. Bake in preheated oven for about 20-25 minutes or until golden brown.
Now you have delightful cheesy buffalo chicken strombolis ready to be devoured! Share them at parties or keep them all to yourself—no judgment here! For more inspiration, check out this Garlic Butter Green Beans recipe.
You Must Know
- Cheesy Buffalo Chicken Strombolis are not just delicious; they’re perfect for parties
- These golden bundles of joy bring the heat and flavor, and they disappear faster than you can say “who ordered takeout?”
Perfecting the Cooking Process
To create these Cheesy Buffalo Chicken Strombolis, start by cooking your chicken first, then prepare the dough while it cools. This way, everything will be hot and fresh when you assemble.
Add Your Touch
Feel free to swap out the chicken for shredded beef or add veggies like bell peppers for a twist. Experimenting with different cheeses can also elevate the flavor profile immensely!
Storing & Reheating
To store leftovers, wrap them in foil and refrigerate for up to three days. When reheating, bake at 350°F (175°C) for about 10-15 minutes until heated through.
Chef's Helpful Tips
- Keep your filling from being too wet to avoid soggy Strombolis
- Make sure to seal the edges well to prevent any cheesy leaks
- A sprinkle of garlic powder in the dough adds an appealing depth of flavor
Creating these Cheesy Buffalo Chicken Strombolis always brings back memories of game night with friends. Their delighted faces as they devour these treats make all the effort worthwhile.
FAQ
Can I use store-bought dough for Cheesy Buffalo Chicken Strombolis?
Yes, store-bought dough can save time without sacrificing flavor.
How spicy are Cheesy Buffalo Chicken Strombolis?
The spice level depends on your chosen buffalo sauce; adjust according to taste.
Can I freeze leftover Cheesy Buffalo Chicken Strombolis?
Absolutely! Freeze them before baking for a quick meal later on.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Cheesy Buffalo Chicken Strombolis
- Total Time: 40 minutes
- Yield: 6 servings 1x
Description
Indulge in the ultimate comfort food with these Cheesy Buffalo Chicken Strombolis! Warm, flaky pastry envelops a satisfying blend of spicy chicken and gooey cheese, delivering a burst of flavor in every bite. Perfect for game days or cozy nights in, these irresistible treats are sure to wow family and friends alike!
Ingredients
- 3–4 boneless, skinless chicken breasts (diced)
- 1/2 cup buffalo sauce (your favorite brand)
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1 package (1 sheet) puff pastry (thawed)
- 2 green onions (finely chopped)
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a pan over medium heat, sauté the diced chicken until cooked through; season with salt and pepper.
- Stir in the buffalo sauce until the chicken is fully coated.
- In a bowl, combine the buffalo chicken mixture with mozzarella, cheddar, and green onions.
- Roll out the puff pastry on a floured surface and cut into squares. Spoon filling onto each square and fold over to seal.
- Place strombolis on a parchment-lined baking sheet and bake for 20-25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 650mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 55mg
