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Cheesy Buffalo Chicken Strombolis Recipe

Cheesy Buffalo Chicken Strombolis


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  • Author: Mery Mack
  • Total Time: 40 minutes
  • Yield: 6 servings 1x

Description

Indulge in the ultimate comfort food with these Cheesy Buffalo Chicken Strombolis! Warm, flaky pastry envelops a satisfying blend of spicy chicken and gooey cheese, delivering a burst of flavor in every bite. Perfect for game days or cozy nights in, these irresistible treats are sure to wow family and friends alike!


Ingredients

Scale
  • 34 boneless, skinless chicken breasts (diced)
  • 1/2 cup buffalo sauce (your favorite brand)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 1 package (1 sheet) puff pastry (thawed)
  • 2 green onions (finely chopped)
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a pan over medium heat, sauté the diced chicken until cooked through; season with salt and pepper.
  3. Stir in the buffalo sauce until the chicken is fully coated.
  4. In a bowl, combine the buffalo chicken mixture with mozzarella, cheddar, and green onions.
  5. Roll out the puff pastry on a floured surface and cut into squares. Spoon filling onto each square and fold over to seal.
  6. Place strombolis on a parchment-lined baking sheet and bake for 20-25 minutes or until golden brown.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 1g
  • Sodium: 650mg
  • Fat: 17g
  • Saturated Fat: 8g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 55mg