Description
Cheesy Chicken Broccoli Pasta Bake is a comforting, family-friendly dish that combines tender chicken, vibrant broccoli, and creamy cheese over perfectly cooked pasta. This delightful casserole is not only easy to prepare but also visually appealing, making it perfect for any occasion. With its ooey-gooey cheese topping and rich flavors, it’s bound to become a favorite at your dinner table. Enjoy this warm hug in a dish that tastes like home!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (diced)
- 2 cups broccoli florets (fresh or frozen)
- 8 oz penne or fusilli pasta
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup heavy cream
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook pasta in salted boiling water until al dente; drain, reserving some pasta water.
- In a skillet, sauté diced chicken over medium heat until cooked through. Add broccoli for the last few minutes.
- In a saucepan, combine heavy cream, garlic powder, and Italian seasoning over low heat. Stir in cheeses until melted.
- Mix cooked pasta with chicken, broccoli, and cheese sauce; add reserved pasta water if needed.
- Transfer to a greased baking dish, top with remaining cheese, and bake for 25-30 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 3g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg