Irresistible Cheesy Garlic Butter Linguine with Beef

A plate of Cheesy Garlic Butter Linguine Pasta with Savory Ground Beef isn’t just a meal; it’s an invitation to a flavor fiesta! Imagine al dente pasta smothered in creamy, garlicky goodness, while savory ground beef dances atop like it’s the star of a culinary Broadway show. easy meatball casserole creamy cheesy asparagus casserole The aroma wafts through your kitchen, making your stomach grumble louder than a toddler denied dessert. crunchy corn coleslaw creamy corn casserole

This dish always reminds me of family gatherings where everyone fights over the last serving. It’s perfect for cozy weeknights or festive occasions when you want everyone to leave the table happy (and maybe just a little cheesy). Get ready for a dish that will have you dreaming about it long after the plates are cleared.

I once made this dish for a potluck, and my friends practically formed a conga line back to the buffet table for seconds—and thirds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Linguine Pasta: Choose fresh or dried linguine; either works well but fresh cooks faster and has lovely texture.
• Ground Beef: Lean ground beef adds flavor without too much grease; aim for 80/20 lean-to-fat ratio.
• Fresh Garlic: Use whole cloves for maximum flavor; fresh garlic elevates any dish to gourmet status.
• Butter: Unsalted butter allows you to control the saltiness while giving the sauce that rich creaminess.
• Parmesan Cheese: Grate it yourself if possible; nothing beats fresh cheese melting into your sauce.
• Parsley: Fresh parsley brightens up the dish and adds visual appeal with its vibrant green color.
• Salt and Pepper: Essential seasoning to enhance all flavors; don’t skip these!
• Crushed Red Pepper Flakes: Optional but recommended for those who like a little kick to their pasta.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cook the Pasta: Bring a large pot of salted water to boil. Add linguine and cook until al dente, following package instructions for timing. Drain and set aside.

Sauté the Beef: In a large skillet over medium heat, brown ground beef until fully cooked. Break it apart as it cooks until no pink remains and it smells divine.

Add Garlic and Spices: Toss in minced garlic along with salt, pepper, and crushed red pepper flakes if using. Sauté until fragrant—about one minute—making sure not to burn the garlic.

Create the Sauce: Lower heat and add butter to the beef mixture. Stir until melted and combined with all those delicious juices from the meat.

Toss in Pasta and Cheese: Add cooked linguine directly into the skillet with beef mixture. Sprinkle Parmesan cheese over everything, tossing gently until pasta is evenly coated and cheesy.

Garnish and Serve!: Remove from heat and sprinkle freshly chopped parsley over your masterpiece. Serve immediately while it’s hot, creamy, and oh-so-cheesy!

Now you have a delightful bowl of Cheesy Garlic Butter Linguine Pasta with Savory Ground Beef ready to impress anyone at your table! Enjoy every mouthful of this delicious comfort food that brings warmth to even the coldest days. For more inspiration, check out this baked mac and cheese recipe recipe.

Tips

• Use fresh garlic: Fresh garlic gives a bolder flavor compared to powdered. I learned this the hard way when my dish tasted bland.
• Don’t overcook the pasta: Al dente pasta holds up better in sauces. I once turned my linguine into mush, and it was tragic!
• Add herbs at the end: Fresh herbs brighten flavors. A friend taught me this tip, and it transformed my dishes.

Perfecting the Cooking Process

Start by cooking the ground beef until browned, then add garlic and butter for flavor. While that simmers, cook the linguine according to package directions. This multitasking ensures that everything finishes at the same time for maximum flavor infusion.

Add Your Touch

Feel free to swap out ground beef for turkey or even plant-based options if desired. You can also toss in veggies like spinach or cherry tomatoes for added nutrition and color, enhancing both flavor and presentation.

Storing & Reheating

Store leftover Cheesy Garlic Butter Linguine in an airtight container in the fridge for up to three days. Reheat in a skillet over low heat, adding a touch of water or broth to prevent sticking while maintaining the creamy texture.

Sometimes my friends drop by unexpectedly, and this dish has saved me more than once! The smiles and compliments I receive make every bit of effort worthwhile, turning casual gatherings into cherished memories.

FAQ

Can I make Cheesy Garlic Butter Linguine vegetarian?

Absolutely! Substitute ground beef with mushrooms or lentils for a hearty option.

What cheese works best for this recipe?

Parmesan is classic, but feel free to experiment with mozzarella or gouda!

How can I make it spicier?

Add red pepper flakes or diced jalapeños during cooking for heat!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Cheesy Garlic Butter Linguine Pasta with Savory Ground Beef

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• Author: Mery Mack
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Cheesy Garlic Butter Linguine Pasta with Savory Ground Beef is a comforting and indulgent dish that combines al dente linguine with a rich, creamy garlic butter sauce and savory ground beef. Perfect for family dinners or cozy nights in, this recipe is sure to become a favorite. With easy preparation and mouthwatering flavors, it’s an invitation to gather around the table and enjoy every delicious bite.

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Ingredients

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• 8 oz linguine pasta
• 1 lb lean ground beef (80/20)
• 4 cloves fresh garlic, minced
• 4 tbsp unsalted butter
• 1 cup grated Parmesan cheese
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste
• ½ tsp crushed red pepper flakes (optional)

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Instructions

1. Cook linguine in salted boiling water until al dente; drain and set aside.
2. In a skillet over medium heat, brown the ground beef until fully cooked. Break apart as it cooks.
3. Add minced garlic, salt, pepper, and red pepper flakes; sauté for about one minute until fragrant.
4. Lower heat; add butter to the skillet and stir until melted.
5. Toss the cooked linguine into the skillet with the beef mixture; sprinkle Parmesan cheese and mix until well coated.
6. Garnish with parsley and serve immediately while hot.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (300g)
• Calories: 650
• Sugar: 2g
• Sodium: 600mg
• Fat: 34g
• Saturated Fat: 16g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 62g
• Fiber: 3g
• Protein: 32g
• Cholesterol: 90mg