Description
Cheesy Garlic Butter Linguine Pasta with Savory Ground Beef is a comforting and indulgent dish that combines al dente linguine with a rich, creamy garlic butter sauce and savory ground beef. Perfect for family dinners or cozy nights in, this recipe is sure to become a favorite. With easy preparation and mouthwatering flavors, it’s an invitation to gather around the table and enjoy every delicious bite.
Ingredients
Scale
- 8 oz linguine pasta
- 1 lb lean ground beef (80/20)
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
- ½ tsp crushed red pepper flakes (optional)
Instructions
- Cook linguine in salted boiling water until al dente; drain and set aside.
- In a skillet over medium heat, brown the ground beef until fully cooked. Break apart as it cooks.
- Add minced garlic, salt, pepper, and red pepper flakes; sauté for about one minute until fragrant.
- Lower heat; add butter to the skillet and stir until melted.
- Toss the cooked linguine into the skillet with the beef mixture; sprinkle Parmesan cheese and mix until well coated.
- Garnish with parsley and serve immediately while hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 650
- Sugar: 2g
- Sodium: 600mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg