Description
Cheesy Mushroom Chicken Alfredo Lasagna is a comforting and decadent dish perfect for family dinners or gatherings with friends. This rich lasagna features layers of tender chicken, savory mushrooms, and gooey cheese, all enveloped in creamy Alfredo sauce. It’s easy to prepare, making weeknight meals feel special. Your kitchen will be filled with enticing aromas, drawing everyone to the table for an unforgettable dining experience.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz fresh mushrooms (button or cremini)
- 2 cups Alfredo sauce (store-bought or homemade)
- 9 no-boil lasagna noodles
- 3 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil or parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C). Cook seasoned chicken breasts in a skillet over medium heat until golden brown and cooked through. Let them rest before shredding.
- Sauté diced mushrooms in the same skillet for about 5-7 minutes until tender.
- In a large bowl, combine shredded chicken and sautéed mushrooms with half of the Alfredo sauce.
- In a greased baking dish, layer some remaining Alfredo sauce on the bottom, followed by noodles, then half of the chicken-mushroom mixture topped with mozzarella cheese. Repeat layers until ingredients are used up.
- Cover with foil and bake for 25 minutes; remove foil and bake an additional 15 minutes until bubbly and golden brown.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approx. 200g)
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg