Irresistible Cheesy Onion Bread Recipe for Cozy Nights

The aroma of freshly baked cheesy onion bread wafts through the air, making your taste buds dance with anticipation. Crusty on the outside and delightfully soft on the inside, this cheesy onion bread recipe is the perfect blend of savory goodness that can elevate any meal or stand proudly on its own. delightful dessert option another cheesy comfort food perfect side for cheesy dishes. For more inspiration, check out this baked mac and cheese recipe recipe.

Imagine gathering with friends and family, everyone reaching for a warm slice topped with gooey cheese and caramelized onions. This delightful treat is great for cozy nights in or festive gatherings, promising a flavor experience that will have everyone asking for seconds.

I remember the first time I made this cheesy onion bread; my friends couldn’t stop raving about it, declaring me the “carb queen” of our get-togethers.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A staple for bread-making; choose unbleached flour for the best texture.
• Active Dry Yeast: Fresh yeast gives your dough that perfect rise, ensuring fluffy bread.
• Warm Water: Use water around 110°F (43°C) to activate the yeast without killing it.
• Granulated Sugar: A teaspoon of sugar helps feed the yeast and boosts flavor.
• Salt: Essential for flavor, but don’t overdo it—too much can hinder yeast activity.
• Sliced Onions: Sweet onions add depth; caramelize them until golden for maximum flavor.
• Shredded Cheese: Use your favorite melting cheese like mozzarella or cheddar for gooey goodness.
• Olive Oil: A drizzle will help create a beautiful crust while adding richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together!

Activate the Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy; this means your yeast is lively and ready to work its magic.

Prepare the Dough Base: In a large mixing bowl, whisk together flour and salt. Pour in the activated yeast mixture along with olive oil. Mix until a shaggy dough forms—get ready to get your hands dirty!

Knead Like You Mean It: Turn out the dough onto a floured surface. Knead for about 8-10 minutes until smooth and elastic—the dough should bounce back when you poke it!

Let it Rise: Place your kneaded dough in an oiled bowl. Cover it with a damp cloth and let it rise in a warm spot until doubled in size—about 1 hour. Patience is key here!

Prepare the Onions & Cheese Filling: While waiting, sauté sliced onions in olive oil over medium heat until caramelized and sweetly fragrant—about 15 minutes. Once cooled, mix in shredded cheese; this heavenly combo will make your taste buds sing.

Shape & Bake Your Bread: Punch down the risen dough gently and roll it out into a rectangle. Spread the onion-cheese mixture evenly over the top before rolling it up tightly like a burrito. Place seam-side down in an oiled loaf pan and let rise again for 30 minutes.

Preheat your oven to 375°F (190°C). Bake for 25-30 minutes or until golden brown—the smell alone will have everyone eagerly awaiting their first slice.

And there you have it! Your kitchen now smells divine, and you’ve created something truly special with this cheesy onion bread recipe. ideal pairing with hearty bread Enjoy every warm slice while basking in compliments from family and friends!

Tips

• Use fresh herbs for added flavor. Fresh herbs like basil or thyme elevate your cheesy onion bread, adding a delightful aroma and taste. Once, I accidentally used dried herbs, and let’s just say it tasted like cardboard.
• Don’t rush the caramelization process. Slow-cooking onions until they’re golden brings out their sweetness. I once tried to speed it up and ended up with burnt bits that could make a crow cry.
• Experiment with cheese blends. Mixing different cheeses can create unique flavors. I once combined cheddar and mozzarella, and my friends declared me a culinary wizard—who knew?

Perfecting the Cooking Process

Start by caramelizing onions slowly to develop rich flavors, then mix in flour and cheese before baking for perfect texture.

Add Your Touch

Feel free to swap the cheese types or add spices like garlic powder for extra zing. Personalize it to suit your palate!

Storing & Reheating

Store leftover cheesy onion bread in an airtight container in the fridge. Reheat in the oven at 350°F for about 10 minutes to restore its crispiness.

I remember the first time I made this cheesy onion bread; my kitchen smelled heavenly, and my neighbors were knocking on my door asking what was cooking!

FAQ

What type of cheese works best for cheesy onion bread?

A blend of cheddar and mozzarella creates a deliciously gooey texture.

Can I use white onions instead of yellow?

Yes, white onions will work but they offer a sharper flavor compared to yellow onions.

How do I prevent soggy bread?

Make sure to cool the bread completely before storing it in an airtight container.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Cheesy Onion Bread

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Mery Mack
• Total Time: 50 minutes
• Yield: Approximately 12 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the irresistible delight of cheesy onion bread, where the warm aroma of caramelized onions and gooey cheese fills your kitchen. With a crusty exterior and a soft, fluffy interior, this versatile bread is perfect as a side dish or an appetizer for any gathering. Easy to make and sure to impress, each slice promises savory goodness that will leave everyone craving more.

---

Ingredients

Scale 1x2x3x

• 3 cups all-purpose flour (unbleached)
• 2 1/4 tsp active dry yeast (1 packet)
• 1 cup warm water (110°F/43°C)
• 1 tsp granulated sugar
• 1 tsp salt
• 2 cups sliced sweet onions
• 1 ½ cups shredded mozzarella or cheddar cheese
• 2 tbsp olive oil

Cook Mode Prevent your screen from going dark

---

Instructions

1. Activate the yeast: In a small bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until frothy.
2. Prepare the dough: In a large bowl, mix flour and salt. Add the activated yeast mixture and olive oil. Stir until a shaggy dough forms.
3. Knead the dough: Turn onto a floured surface and knead for 8-10 minutes until smooth and elastic.
4. Let it rise: Transfer to an oiled bowl, cover with a damp cloth, and let rise for about 1 hour or until doubled in size.
5. Sauté onions: While the dough rises, sauté sliced onions in olive oil over medium heat for about 15 minutes until caramelized.
6. Combine filling: Mix cooled caramelized onions with shredded cheese.
7. Shape the bread: Punch down risen dough, roll into a rectangle, spread onion-cheese mixture evenly, then roll up tightly. Place seam-side down in an oiled loaf pan to rise for another 30 minutes.
8. Bake: Preheat oven to 375°F (190°C) and bake for 25-30 minutes until golden brown.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (70g)
• Calories: 150
• Sugar: 1g
• Sodium: 200mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 10mg