Description
Cheesy Pull-Apart Garlic Bread is the ultimate crowd-pleaser! With a golden crust and gooey cheese, this irresistible dish is perfect for game nights, family dinners, or movie marathons. Each buttery, garlic-infused bite tantalizes your taste buds and creates unforgettable moments around the table. Easy to make and versatile, serve it alongside pasta or enjoy it on its own as a delightful snack.
Ingredients
Scale
- 1 loaf Fresh Italian Bread
- 6 Garlic Cloves, minced
- 1/2 cup Unsalted Butter, melted
- 2 cups Shredded Cheese (mozzarella and cheddar blend)
- 1/4 cup Fresh Parsley, chopped
- Salt and Pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Slice the Italian bread deeply without cutting all the way through.
- In a bowl, mix melted butter with minced garlic and a pinch of salt.
- Stuff shredded cheese between each slice of bread and sprinkle with black pepper or herbs if desired.
- Drizzle garlic butter mixture over the entire loaf.
- Wrap in aluminum foil and bake for 15 minutes; unwrap and bake for an additional 10 minutes until golden brown.
- Garnish with chopped parsley before serving warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/8 loaf (75g)
- Calories: 310
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg