Irresistible Cheesy Scalloped Potatoes Recipe to Savor

Picture this: layers of tender potatoes, swimming in a rich and creamy cheese sauce that hugs each slice like a warm blanket. vegetable pasta bake As they bake, the top turns gloriously golden, sending a tantalizing aroma wafting through your home that will have everyone gathering around the kitchen in no time.

Now, imagine serving this decadent dish at your next family gathering or cozy dinner party. The moment you pull it from the oven, your loved ones will be entranced by the melty goodness bubbling away. They won’t just taste deliciousness; they’ll feel warmth, comfort, and maybe even a few happy tears—because let’s face it, who doesn’t have a soft spot for cheesy potatoes? For more inspiration, check out this oven roasted chicken recipe.

I once made this recipe for Thanksgiving and watched as my Aunt Edna went back for thirds while my Uncle Joe tried to hide his potato-stuffed belly under the tablecloth. It was a hit!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Russet Potatoes: These starchy gems create the perfect creamy texture when baked and hold up well in layers.
• Heavy Cream: The secret weapon for that luxurious sauce; don’t skimp on this one!
• Sharp Cheddar Cheese: Use freshly grated cheese for the best meltability and flavor.
• Garlic Powder: This adds an aromatic kick—don’t underestimate its power!
• Onion Powder: A subtle layer of sweetness enhances the cheese sauce beautifully.
• Salt and Pepper: Essential seasonings that bring all the flavors together; adjust to your taste.
• Butter: A dollop of butter adds richness to both flavor and texture.
• Fresh Parsley (optional): For garnishing—adds a pop of color and freshness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat and Prepare Your Oven: Preheat your oven to 375°F (190°C). Grease a baking dish with butter or cooking spray to ensure nothing sticks.

Slice Those Potatoes!: Peel and thinly slice the Russet potatoes about 1/8 inch thick. Aim for evenly sized pieces so they cook perfectly together.

Create Your Cheesy Sauce: In a medium saucepan over low heat, melt butter then whisk in heavy cream with garlic powder, onion powder, salt, and pepper until combined.

Add Cheese to Your Sauce: Gradually stir in sharp cheddar cheese until melted and smooth; watch it transform into cheesy goodness that’s irresistible!

Layer Like a Pro!: Start layering sliced potatoes in your greased baking dish. Pour half of the cheese sauce over them before repeating with another layer of potatoes.

Bake to Perfection!: Cover with foil and bake for 45 minutes until potatoes are tender. Remove foil during the last 15 minutes for that glorious golden-brown crust!

And voilà! There you have it—your very own Cheesy Scalloped Potatoes ready to wow everyone at your table! Enjoy every gooey bite like it’s pure happiness on your plate! light summer salad.

Perfecting the Cooking Process

Start by layering thinly sliced potatoes with cheese and cream, then bake until golden brown and bubbly. This ensures even cooking and a crispy top.

Add Your Touch

Feel free to swap in different cheeses like Gruyère or add cooked bacon for extra flavor. You can also mix in sautéed onions or garlic to elevate the dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best results.

Creating my first batch of cheesy scalloped potatoes was a culinary adventure, filled with laughter as I accidentally spilled half the cheese on the floor—my dog was thrilled! hearty casserole recipes. breakfast casserole ideas.

FAQ

What type of potatoes are best for cheesy scalloped potatoes?

For more inspiration, check out this Potatoes Au Gratin recipe recipe.

Yukon Gold or Russet potatoes work best due to their creamy texture when cooked.

Can I make cheesy scalloped potatoes ahead of time?

Yes, prepare them a day in advance and refrigerate before baking.

How can I make my cheesy scalloped potatoes gluten-free?

Use gluten-free flour or cornstarch in your sauce instead of regular flour.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Cheesy Scalloped Potatoes

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• Author: Mery Mack
• Total Time: 1 hour 20 minutes
• Yield: Serves approximately 6 people 1x

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Description

Cheesy Scalloped Potatoes deliver a comforting blend of tender layers of potatoes enveloped in a rich, creamy cheese sauce. This indulgent dish is perfect for family gatherings or cozy dinner parties, guaranteed to impress your guests with its golden-brown top and inviting aroma. Easy to prepare yet bursting with flavor, these scalloped potatoes are a must-have on any dining table.

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Ingredients

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• 4 large Russet potatoes (about 2 lbs), peeled and thinly sliced
• 2 cups heavy cream
• 2 cups sharp cheddar cheese, freshly grated
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 2 tbsp butter
• Fresh parsley (optional, for garnish)

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Instructions

1. Preheat your oven to 375°F (190°C) and grease a baking dish with butter.
2. Peel and slice the Russet potatoes into 1/8 inch thick rounds.
3. In a saucepan over low heat, melt the butter; whisk in heavy cream, garlic powder, onion powder, salt, and pepper until combined.
4. Gradually stir in the cheddar cheese until melted and smooth.
5. Layer half of the potato slices in the greased dish, pour half of the cheese sauce over them, then repeat with remaining potatoes and sauce.
6. Cover with foil and bake for 45 minutes; remove foil during the last 15 minutes for a crispy crust.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 320
• Sugar: 3g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 13g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 3g
• Protein: 7g
• Cholesterol: 70mg