Description
Cherry Pie Cupcakes are a delightful fusion of classic pie and whimsical cupcakes, perfect for any occasion. Imagine biting into a fluffy vanilla cupcake with a swirl of whipped cream frosting, revealing a sweet and tangy cherry filling inside. These easy-to-make treats will impress friends and family, making them the star of picnics, birthdays, or simply a Tuesday afternoon.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (room temperature)
- 2 large eggs
- ½ cup whole milk
- 1 tsp vanilla extract
- 1 can (15 oz) cherries in syrup (drained)
- 1 cup whipped cream frosting
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- Beat butter and sugar until light and fluffy. Add eggs one at a time and mix in vanilla.
- Alternate adding dry ingredients and milk to the butter mixture until smooth.
- Gently fold in the drained cherries.
- Fill cupcake liners with batter and bake for 20-25 minutes until golden brown.
- Cool completely before frosting with whipped cream.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg