The aroma of freshly baked chewy chocolate mint cookies wafts through the air, inviting you to take that first, blissful bite. With each mouthful, the rich chocolate and refreshing mint dance together in a delightful harmony that leaves you craving more. rich double chocolate cookies. You might also enjoy this Double Chocolate Cookies recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <b>Tips</b>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use dark chocolate instead of semi-sweet?
- How do I make these cookies gluten-free?
- What’s the best way to soften butter quickly?
- 📖 Recipe Card
Picture this: a cozy kitchen filled with laughter as friends and family gather around, eagerly waiting for the warm cookies to cool. strawberry cheesecake smoothie This is one of those recipes that brings everyone together, making it perfect for holiday gatherings or just a sweet treat on a Tuesday.
Why You'll Love This Recipe
- These chewy chocolate mint cookies are incredibly easy to whip up, making them perfect for any skill level.
- The flavor combination of rich chocolate and refreshing mint is simply irresistible.
- Visually appealing with their glossy chocolate chips and vibrant mint color, they’ll wow your guests.
- Enjoy them as an after-school snack or dessert, anytime you need a little pick-me-up.
Everyone raved about these cookies at our last family get-together; they vanished faster than I could say “chewy chocolate mint.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: A staple ingredient that provides structure to your cookies; ensure it’s fresh for best results.
- Cocoa Powder: Use unsweetened cocoa powder for a deep chocolate flavor that balances perfectly with the mint.
- Baking Soda: This leavening agent helps your cookies rise, giving them that chewy texture we all love. chewy caramel coconut cookies.
- Salt: Just a pinch enhances all the flavors; don’t skip it!
- Unsalted Butter: Use room temperature butter for easy mixing, resulting in a rich, buttery cookie base.
- Granulated Sugar: Sweetens the deal; the sugar helps achieve that lovely chewy texture when combined with butter.
- Brown Sugar: Adds moisture and a hint of molasses flavor—key for chewiness!
- Eggs: They bind everything together and provide richness; use large eggs for consistency.
- Chocolate Chips: Semi-sweet is my go-to; they melt beautifully and create gooey pockets of chocolate in each bite.
- Mint Extract: A few drops bring that refreshing flavor; don’t overdo it—less is more!
- Green Food Coloring (optional): A drop or two can add festive flair without altering the taste!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This ensures your cookies bake evenly and develop that perfect chewy texture. For more inspiration, check out this Thick and Chewy Cookies recipe.
Mix Dry Ingredients: In a bowl, whisk together flour, cocoa powder, baking soda, and salt. You want everything combined well—it’s like getting your dry party ready before adding the fun stuff!
Cream Butter and Sugars: In another bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 3-5 minutes; it’s worth the effort for that dreamy texture!
Add Eggs and Mint Extract: Beat in eggs one at a time along with mint extract. The mixture will become smooth and creamy—just like how you’ll feel after eating these cookies!
Combine Wet and Dry Ingredients: Gradually mix in the dry ingredients until just combined. Be careful not to overmix or your cookies may turn tough—nobody wants tough cookies!
Add Chocolate Chips: Gently fold in those glorious chocolate chips (and green food coloring if using) until evenly distributed throughout the dough. Now it’s time for some serious cookie magic!
Scoop and Bake: Drop rounded tablespoons of dough onto parchment-lined baking sheets about 2 inches apart. Bake for 10-12 minutes until edges are set but centers look slightly soft—they will continue cooking after being pulled from the oven.
Enjoy your journey into cookie heaven!
Tips
- Use high-quality chocolate and fresh mint for rich flavor. Nothing beats the aroma of melting chocolate combined with mint that fills your kitchen.
- Mix until just combined to keep cookies soft and chewy. I once ended up with cookie hockey pucks because I went overboard—learn from my mistakes!
- Allow cookies to cool on the baking sheet for a few minutes before transferring them. This extra time helps them firm up without losing their delightful chewiness.
Perfecting the Cooking Process
Begin by preheating your oven while mixing your ingredients. This way, your cookies hit the hot oven right after they’re formed, ensuring that perfect rise and chewy texture.
Add Your Touch
Feel free to add nuts or replace half the chocolate with white chocolate chips for a twist. You can also experiment with different mint extracts for varying intensities.
Storing & Reheating
Store these cookies in an airtight container at room temperature for up to five days. If reheating, pop them in the microwave for 10-15 seconds for that straight-out-of-the-oven warmth.
Chef's Helpful Tips
- For perfectly chewy cookies, chill your dough for at least an hour before baking.
- Also, don’t skip parchment paper; it’s a game-changer for easy removal and cleanup.
- Finally, resist eating them all at once—share with friends!
I remember the first time I made chewy chocolate mint cookies; my friends devoured them in minutes, leaving me wondering if I should have hidden a stash! classic shortbread cookies.
FAQ
Can I use dark chocolate instead of semi-sweet?
Absolutely! Dark chocolate adds a richer flavor and pairs beautifully with mint.
How do I make these cookies gluten-free?
Substitute all-purpose flour with a gluten-free blend for delicious results.
What’s the best way to soften butter quickly?
Cut butter into small cubes and let it sit at room temperature for about 15 minutes.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Chewy Chocolate Mint Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the delightful combination of rich chocolate and refreshing mint with these chewy chocolate mint cookies. Perfectly baked to achieve a soft, gooey center with slightly crisp edges, each cookie promises a burst of flavor that will leave you wanting more. Whether it’s for a festive gathering or a cozy night in, these cookies are sure to become a crowd favorite.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder (unsweetened)
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 large egg
- 1 tsp mint extract
- 1 cup semi-sweet chocolate chips
- Green food coloring (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Cream softened butter, granulated sugar, and brown sugar in another bowl until light and fluffy.
- Beat in the egg and mint extract until smooth.
- Gradually add dry ingredients to the wet mixture until just combined. Fold in chocolate chips and optional food coloring.
- Drop rounded tablespoons of dough onto parchment-lined baking sheets, spaced about 2 inches apart.
- Bake for 10-12 minutes until edges are set but centers look slightly soft. Let cool on the baking sheet for a few minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 152
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
