Description
Indulge in the delightful combination of rich chocolate and refreshing mint with these chewy chocolate mint cookies. Perfectly baked to achieve a soft, gooey center with slightly crisp edges, each cookie promises a burst of flavor that will leave you wanting more. Whether it’s for a festive gathering or a cozy night in, these cookies are sure to become a crowd favorite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder (unsweetened)
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 large egg
- 1 tsp mint extract
- 1 cup semi-sweet chocolate chips
- Green food coloring (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Cream softened butter, granulated sugar, and brown sugar in another bowl until light and fluffy.
- Beat in the egg and mint extract until smooth.
- Gradually add dry ingredients to the wet mixture until just combined. Fold in chocolate chips and optional food coloring.
- Drop rounded tablespoons of dough onto parchment-lined baking sheets, spaced about 2 inches apart.
- Bake for 10-12 minutes until edges are set but centers look slightly soft. Let cool on the baking sheet for a few minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 152
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg