There’s something magical about the aroma of chicken and chorizo tray bake wafting through the kitchen. Imagine tender chicken mingling with spicy chorizo, roasted veggies, and a medley of herbs, all creating a symphony of flavors that dance around your senses. It’s like a culinary hug that promises comfort and delight in every bite. For more inspiration, check out this thick and chewy cookies recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use different meats in this chicken and chorizo tray bake?
- How do I know when the chicken is fully cooked?
- What can I serve with this dish?
- 📖 Recipe Card
This dish is not just food; it’s a celebration of effortless cooking. Perfect for busy weeknights or lazy Sundays, it will make you feel like a gourmet chef without breaking a sweat. Trust me; your taste buds are in for an unforgettable treat!
Why You'll Love This Recipe
- This chicken and chorizo tray bake offers an easy preparation method that will have you in and out of the kitchen in no time
- The flavor profile bursts with smoky, savory goodness that appeals to everyone
- Visually stunning with vibrant colors, it becomes the star of any dinner table
- Plus, it’s versatile enough for special occasions or casual family dinners
One memorable evening, I made this dish for my family, and their delighted reactions were priceless—everyone went back for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless Chicken Thighs: Juicy thighs work best as they stay moist during baking; feel free to use breasts if you prefer.
- Chorizo Sausage: Choose quality Spanish chorizo for a burst of flavor; it adds a delightful smokiness to the dish.
- Bell Peppers: Use colorful bell peppers—red, yellow, and green—for visual appeal and sweetness that balances the spices.
- Red Onion: A large red onion gives a mild sweetness when roasted; chop it into wedges for even cooking.
- Garlic Cloves: Fresh garlic adds depth; I usually toss in an extra clove because who doesn’t love garlic?
- Dried Oregano: This herb complements the other flavors beautifully; use fresh if available but dry works great too.
- Olive Oil: A good drizzle enhances everything’s flavor; opt for high-quality extra virgin olive oil if possible.
- Salt and Pepper: Essential seasonings—don’t skip them! Adjust according to your taste preferences.
- Lemon Juice: A splash brightens up the entire dish at the end—think of it as sunshine on your plate!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
- Preheat your oven to 400°F (200°C). Grab a large baking tray or sheet pan; you want enough space for everything to roast perfectly.
- In a large mixing bowl, combine boneless chicken thighs and sliced chorizo. Drizzle with olive oil and season generously with salt, pepper, oregano, and minced garlic. Toss until every piece is coated in flavorful goodness.
- Chop bell peppers and red onion into large chunks. Add these vibrant beauties to your chicken mixture. They’ll soak up all those fabulous flavors while roasting—talk about multitasking!
- Spread everything evenly on your prepared baking tray. Pop it into the preheated oven for about 30-35 minutes until the chicken reaches an internal temperature of 165°F (75°C) and veggies are tender.
- Once out of the oven, squeeze fresh lemon juice over the tray bake while it’s still hot. This little step elevates all those rich flavors—you won’t regret it!
- Scoop generous portions onto plates or serve straight from the tray. Don’t forget to sprinkle some fresh herbs on top if you have them handy—it makes everything look fancy!
Now you’re ready to enjoy the delightful combination of textures and flavors that make this chicken and chorizo tray bake so irresistible! easy dessert to follow. rich and flavorful dessert fun festive dessert option perfect pairing for chicken dishes.
You Must Know
- This chicken and chorizo tray bake is a one-pan wonder!
- It combines smoky flavors with juicy chicken, making cleanup a breeze
- The vibrant colors and hearty aroma fill your kitchen, creating an inviting atmosphere that’s perfect for family gatherings or cozy nights in
Perfecting the Cooking Process
Start by searing the chorizo to release its oils, then add the chicken and vegetables. This helps layer the flavors beautifully while ensuring everything cooks evenly. For more inspiration, check out this delicious garlic butter green beans recipe.
Add Your Touch
Feel free to swap out veggies based on your preference or seasonal availability. Zucchini, bell peppers, or even sweet potatoes can add delightful variations to this dish!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best results.
Chef's Helpful Tips
- Use high-quality chorizo for maximum flavor; it makes all the difference
- Ensure chicken pieces are similar in size for even cooking
- Don’t skip the herbs; they elevate the dish immensely!
Sharing this recipe brings back memories of my sister’s dinner parties where we laughed over burnt garlic bread but devoured every bite of this tray bake!
FAQ
Can I use different meats in this chicken and chorizo tray bake?
Yes, feel free to substitute chicken with pork or turkey for variety.
How do I know when the chicken is fully cooked?
Chicken should reach an internal temperature of 165°F to be safe to eat.
What can I serve with this dish?
This tray bake pairs wonderfully with crusty bread or a fresh green salad.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Chicken and Chorizo Tray Bake
- Total Time: 50 minutes
- Yield: Serves 4
Description
Experience the magic of a chicken and chorizo tray bake, where tender chicken thighs meet spicy chorizo, vibrant bell peppers, and aromatic garlic. This one-pan wonder is not only visually stunning but also incredibly easy to prepare, making it perfect for busy weeknights or relaxed weekends. Enjoy a symphony of flavors that promises comfort in every bite!
Ingredients
- 4 boneless chicken thighs (about 1 lb)
- 6 oz quality Spanish chorizo, sliced
- 2 bell peppers (red and yellow), chopped
- 1 large red onion, cut into wedges
- 3 garlic cloves, minced
- 2 tsp dried oregano
- 2 tbsp olive oil
- Salt and pepper to taste
- Juice of 1 lemon
Instructions
- Preheat your oven to 400°F (200°C). Prepare a large baking tray.
- In a mixing bowl, combine chicken thighs and sliced chorizo with olive oil, salt, pepper, oregano, and garlic. Toss well to coat.
- Add bell peppers and red onion to the mixture and toss again.
- Spread the mixture evenly on the baking tray and roast for 30-35 minutes until the chicken is cooked through (165°F) and veggies are tender.
- Squeeze fresh lemon juice over the dish before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Spanish
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 455
- Sugar: 5g
- Sodium: 850mg
- Fat: 27g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 120mg
