Description
Chicken Burrito Bowls bring a fiesta of flavors to your table! This vibrant and customizable dish features juicy marinated chicken, fluffy rice, and a colorful array of fresh toppings. Perfect for weeknight dinners or casual gatherings, these bowls promise satisfaction with every bite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups cooked rice (white or brown)
- 1 can (15 oz) black beans, rinsed
- 1 cup chopped tomatoes
- 1 cup corn
- 1 cup bell peppers, diced
- 1 cup shredded cheddar cheese
- ½ cup sour cream or Greek yogurt
- ½ cup salsa (mild or spicy)
- 2 tsp olive oil
- 2 tsp cumin
- 2 tsp chili powder
- 2 tsp garlic powder
- Salt to taste
Instructions
- Marinate chicken in olive oil and seasonings for at least 30 minutes.
- Cook marinated chicken in a skillet over medium heat for about 6-7 minutes per side until golden brown and fully cooked.
- Prepare rice according to package instructions and warm black beans in a small pot.
- Chop tomatoes, corn, and bell peppers.
- Assemble bowls by layering rice, sliced chicken, black beans, fresh veggies, cheese, salsa, and sour cream.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (about 600g)
- Calories: 650
- Sugar: 6g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 12g
- Protein: 40g
- Cholesterol: 120mg