Description
Chicken Caesar Pasta Salad is a delightful twist on the classic Caesar salad, combining tender chicken, crisp romaine, and creamy dressing all tossed with perfectly cooked pasta. This vibrant dish bursts with flavor from garlic, lemon, and Parmesan, creating a refreshing meal ideal for any occasion—from backyard barbecues to cozy dinners at home. Easy to prepare and visually stunning, it’s sure to impress your guests and satisfy your cravings!
Ingredients
Scale
- 3 boneless, skinless chicken breasts
- 8 oz rotini or penne pasta
- 4 cups chopped romaine lettuce
- ½ cup grated Parmesan cheese (plus extra for topping)
- ½ cup Caesar dressing (store-bought or homemade)
- 2–3 garlic cloves, minced
- 2 tbsp fresh lemon juice
- 1 cup croutons
- 3 tbsp olive oil
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
Instructions
- Preheat your grill or skillet over medium heat. Season the chicken with salt and pepper and cook for about 6-7 minutes per side until golden brown and cooked through. Let rest before slicing.
- While the chicken cooks, boil a large pot of salted water. Add pasta and cook according to package directions until al dente (about 8-10 minutes). Drain and rinse under cold water.
- In a small bowl, whisk together olive oil, Dijon mustard, Worcestershire sauce, minced garlic, lemon juice, and Caesar dressing until creamy.
- In a large mixing bowl, combine cooked pasta with sliced chicken, chopped romaine lettuce, grated Parmesan cheese, and croutons. Drizzle with dressing and toss well.
- Garnish with additional Parmesan cheese and freshly cracked black pepper before serving chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Grilling/Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg