Description
Chocolate-dipped banana bites are a delightful fusion of creamy bananas and rich chocolate, perfect for satisfying your sweet cravings. These bite-sized treats are not only easy to make but also customizable with your favorite toppings. Ideal for parties or as a quick snack, they’ll leave everyone begging for more. With just a few simple ingredients and minimal prep time, you can create a decadent dessert that’s sure to impress!
Ingredients
Scale
- 2 ripe bananas (about 250g)
- 1 cup semi-sweet chocolate chips (170g)
- 1 tbsp coconut oil (14g)
- Optional toppings: crushed nuts, sprinkles, or shredded coconut
Instructions
- Peel the bananas and slice them into 1-inch thick pieces.
- In a microwave-safe bowl, combine chocolate chips and coconut oil. Heat in 30-second intervals, stirring until melted and smooth.
- Dip each banana slice in the melted chocolate, letting excess drip off before placing on parchment paper.
- Add toppings while the chocolate is still wet if desired.
- Chill in the refrigerator for about 30 minutes or until set.
- Serve immediately or store in an airtight container in the fridge for up to one week.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 66
- Sugar: 7g
- Sodium: 1mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg