Description
Chocolate Halloween Popcorn Balls Treats are a perfect blend of sweet and salty, making them an irresistible addition to your autumn festivities. These delightful bites combine crunchy popcorn with rich chocolate, topped with colorful sprinkles for a fun and festive look. Easy to make and customizable, they’re ideal for Halloween parties or cozy movie nights with family and friends. Unleash your inner child as you create these delicious treats that are sure to bring joy to every gathering.
Ingredients
Scale
- 10 cups fresh popcorn (air-popped preferred)
- 1 cup semi-sweet chocolate chips
- 1/2 cup light corn syrup
- 1/4 cup unsalted butter
- 1/2 cup colorful sprinkles
Instructions
- Pop the popcorn using your chosen method; keep it light and fluffy.
- In a microwave-safe bowl, combine chocolate chips and butter. Heat in 30-second intervals until melted, stirring frequently.
- Mix in the corn syrup until fully combined with the melted chocolate.
- Pour the chocolate mixture over warm popcorn in a large bowl and gently fold until evenly coated.
- Wet your hands and form the mixture into golf ball-sized balls.
- Roll each ball in sprinkles while still warm, then place on parchment paper to cool completely.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 popcorn ball (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg