Description
Experience the bliss of Chocolate Marshmallow Swirl Cookies—warm, gooey treats that combine rich chocolate with fluffy marshmallow swirls. Perfect for any occasion, these cookies are not only visually stunning but also incredibly delicious. Easy to make with simple ingredients, they’re guaranteed to impress friends and family alike!
Ingredients
Scale
- 2 cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- ¾ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup light brown sugar, packed
- 2 large eggs
- 1 tsp pure vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a large bowl, cream the softened butter with granulated and brown sugars until light and fluffy.
- Beat in eggs one at a time, followed by vanilla extract until smooth.
- Gradually mix in the dry ingredients until just combined.
- Fold in chocolate chips and mini marshmallows gently.
- Scoop dough onto prepared baking sheets, leaving space between each scoop.
- Bake for 10-12 minutes or until edges are firm while centers remain soft.
- Cool on baking sheets for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg