Irresistible Christmas Coffee Cake Recipe for the Holidays

Name: Irresistible Christmas Coffee Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Holiday
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup brown sugar; 1 tbsp baking powder; 1/2 tsp salt; 2 tsp ground cinnamon; 1/2 cup unsalted butter (softened); 3 large eggs (room temperature); 1 tsp vanilla extract; 1 cup sour cream or Greek yogurt (full-fat); 1/2 cup chopped pecans or walnuts (optional); Powdered sugar (for dusting)

Published: November 19, 2025

by Molly white

Why You'll Love This Recipe

This Christmas Coffee Cake is not only simple to prepare but also bursts with festive flavors that everyone will love
The beautiful presentation makes it perfect for holiday gatherings
Its versatility allows you to enjoy it any time of day, making it an irresistible treat for all occasions

I once served this cake at a family get-together, and my uncle declared it “life-changing.” Who knew coffee cake could bring such joy?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use high-quality flour for the best texture and rise in your cake.
Sugar: Granulated sugar adds sweetness; brown sugar brings rich caramel notes.
Baking Powder: Essential for lift; make sure it’s fresh for optimum results.
Salt: Just a pinch enhances all flavors; don’t skip this step!
Cinnamon: Ground cinnamon is crucial for that warm, spicy aroma we associate with holidays.
Unsalted Butter: Softened butter creates a tender crumb; leave it out to reach room temperature before baking.
Eggs: Eggs add richness and moisture; ensure they’re at room temperature for even mixing.
Vanilla Extract: Pure vanilla extract elevates flavor; artificial versions just won’t cut it here.
Sour Cream or Greek Yogurt: Adds moisture and tanginess; use full-fat for best results.
Pecans or Walnuts (optional): Chopped nuts give crunch and depth; toast them lightly for extra flavor.
Powdered Sugar (for dusting): A light sprinkle adds sweetness and makes the cake look extra festive.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Christmas Coffee Cake Recipe

Let’s Make It Together

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking pan so the cake doesn’t stick.

Mix Dry Ingredients Together: In a medium bowl, whisk together flour, sugar, baking powder, salt, and cinnamon until well combined. cinnamon sugar blondies recipe.

Cream Butter and Sugar: In another bowl, beat softened butter with granulated sugar until fluffy. This usually takes about 3-4 minutes—just enough time to dance around your kitchen!

Add Eggs and Vanilla: Beat in eggs one at a time along with vanilla extract until fully incorporated. The mixture should look light and creamy.

Combine Wet and Dry Ingredients: Gradually add dry ingredients to wet mixture while alternating with sour cream or yogurt. Mix until just combined—don’t overdo it!

Add Crumb Topping: In a small bowl, mix together brown sugar, cinnamon, flour, and chopped nuts (if using) for your crumb topping. Sprinkle generously over the batter before baking. For more inspiration, check out this Cinnamon Sugar Donut Bread recipe.

Bake Until Golden Brown: Pour batter into prepared pan and bake for 30-35 minutes or until golden brown and a toothpick inserted comes out clean. The heavenly aroma will fill your home—try not to eat it all right away!

Let cool slightly before dusting with powdered sugar. Serve warm or at room temperature alongside your favorite coffee or tea.

This cake is perfect for sharing—just beware of sneaky cousins trying to snag an extra slice! Enjoy every crumb as you create lasting memories around the table this holiday season!

You Must Know

This delightful Christmas Coffee Cake not only fills your home with a festive aroma but also makes for an impressive dessert
Its moist texture and rich flavor will have everyone asking for seconds
Plus, the simple steps ensure even novice bakers can shine!

Perfecting the Cooking Process

Start by mixing your dry ingredients first, then cream the butter and sugar until fluffy. Finally, incorporate wet ingredients gradually for a smooth batter.

Add Your Touch

Feel free to swap in different nuts or sprinkle some cinnamon on top for an extra holiday kick. A dash of vanilla extract can also enhance the flavor beautifully.

Storing & Reheating

Store your cake in an airtight container at room temperature for up to three days. For longer freshness, refrigerate it and reheat slices in the microwave for 10-15 seconds.

Chef's Helpful Tips

To achieve that perfect crumb, avoid overmixing the batter after adding flour
If you want a richer flavor, use brown sugar instead of white sugar
Finally, let the coffee cake cool completely before slicing for cleaner edges

Baking this Christmas Coffee Cake always reminds me of my grandmother’s kitchen filled with laughter and sweet aromas. hot cocoa treats Her secret? A pinch of love and a whole lot of patience!

FAQ

What makes a coffee cake special?

A Christmas Coffee Cake combines rich flavors and a moist texture, perfect for holiday gatherings.

Can I use gluten-free flour?

Yes, substituting gluten-free flour works well; just ensure it’s a one-to-one blend.

How do I know when it’s done baking?

Insert a toothpick into the center; if it comes out clean, your cake is ready!

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