The holidays are upon us, and what better way to spread joy than with Christmas Gooey Butter Cookies? Imagine biting into a soft, chewy cookie that practically melts in your mouth, oozing with sweet buttery goodness. festive peppermint bark bites The aroma wafts through your home like a warm hug, promising delightful flavors and festive cheer.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What makes Christmas Gooey Butter Cookies so special?
- Can I freeze Christmas Gooey Butter Cookies?
- How do I know when my cookies are done?
- 📖 Recipe Card
These cookies aren’t just treats; they are the culinary equivalent of a cozy blanket on a chilly winter day. Perfect for holiday gatherings or quiet nights in, they bring people together and evoke heartwarming memories of laughter and love around the table. Just one bite, and you’ll be transported to a world where every day is Christmas!
Why You'll Love This Recipe
- These Christmas Gooey Butter Cookies are incredibly easy to whip up, making them perfect for last-minute baking sessions
- Their rich flavor profile combines buttery sweetness with a hint of vanilla that everyone loves
- Visually, they are stunning with their powdered sugar dusting that looks like fresh snow
- Versatile enough to adapt for any occasion, these cookies can easily become your go-to dessert!
I still remember the first time I made these cookies. My family devoured them within moments, leaving me with nothing but crumbs and a proud smile.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use standard all-purpose flour for the best texture; it provides structure while keeping the cookies soft.
- Granulated Sugar: Sweeten the dough with granulated sugar; it helps create that signature gooey texture.
- Baking Powder: This leavening agent ensures the cookies rise nicely without becoming too dense.
- Salt: A pinch of salt balances out the sweetness perfectly; don’t skip this step!
- Butter: Use unsalted butter at room temperature for easy blending; it’s essential for that rich flavor.
- Eggs: Two large eggs add moisture and help bind everything together seamlessly.
- Vanilla Extract: Pure vanilla extract elevates the flavor profile; opt for high-quality for best results.
- Powdered Sugar: This is used to coat the cookies before baking, giving them that lovely snowy appearance.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking and ensure even baking.
Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, and salt until well combined. This ensures even distribution of leavening agents throughout your cookie dough.
Cream Butter and Sugar: In a large mixing bowl, beat softened butter and granulated sugar until light and fluffy. This usually takes about 3-4 minutes; you want it to look pale and airy.
Add Eggs and Vanilla: Mix in two eggs one at a time along with vanilla extract until fully incorporated. The mixture should look smooth and creamy—like happiness in a bowl!
Combine Wet and Dry Ingredients: Gradually add your dry mixture into the wet ingredients. Stir gently until just combined; overmixing can lead to tougher cookies—nobody wants that!
Dust with Powdered Sugar: Using clean hands or a cookie scoop, form small dough balls (about 1 inch) and roll them in powdered sugar until fully coated. Place them on prepared baking sheets about 2 inches apart.
Bake to Perfection!: Bake cookies in preheated oven for 12-15 minutes or until edges are lightly golden but centers remain soft. They will continue cooking as they cool—trust me on this!
Now you have gorgeous Christmas Gooey Butter Cookies ready to be devoured! Serve them warm or let them cool completely before storing in an airtight container. snowflake brownie cookies Enjoy sharing (or not) during those merry holiday moments!
You Must Know
- Christmas Gooey Butter Cookies are more than just cookies; they melt in your mouth and fill your home with a delightful aroma
- The combination of cream cheese and butter creates a rich texture that’s hard to resist, making them perfect for holiday gatherings
Perfecting the Cooking Process
Start by creaming the butter and sugar until fluffy, then add eggs and vanilla, followed by dry ingredients for the best texture.
Add Your Touch
Feel free to swap vanilla extract for almond extract or add chocolate chips for an extra indulgent twist on the classic recipe. white chocolate candy cane cookies. For more inspiration, check out this Irresistible Double Chocolate Cookies recipe.
Storing & Reheating
Store cookies in an airtight container at room temperature for up to a week. Reheat in the microwave for a few seconds to restore gooeyness.
Chef's Helpful Tips
- For perfect Christmas Gooey Butter Cookies, use room temperature ingredients to ensure better mixing
- Don’t overbake; they should look slightly underdone when you pull them out
- Allow them to cool on the baking sheet before transferring to a wire rack for perfect consistency
Baking these cookies brings back memories of my childhood kitchen filled with laughter and flour fights. Friends always rave about how delicious they are, which makes every effort worth it.
FAQ
What makes Christmas Gooey Butter Cookies so special?
They have a unique gooey texture thanks to cream cheese and butter in the batter.
Can I freeze Christmas Gooey Butter Cookies?
For more inspiration, check out this Thick and Chewy Caramel Coconut Cookies recipe.
Yes, they freeze well! Just store them in an airtight container between layers of parchment paper.
How do I know when my cookies are done?
Look for edges that are slightly golden but the center should still appear soft and gooey.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Christmas Gooey Butter Cookies
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
Description
Embrace the holiday spirit with these irresistible Christmas Gooey Butter Cookies. Soft, chewy, and dusted with powdered sugar, each bite melts in your mouth, releasing a delightful buttery flavor that fills your home with warmth and joy. Perfect for festive gatherings or cozy nights in, these cookies evoke cherished memories and are sure to be a crowd-pleaser!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt until combined.
- In a large bowl, cream softened butter and granulated sugar until light and fluffy (about 3-4 minutes).
- Add eggs one at a time along with vanilla extract; mix until smooth.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Form small dough balls (about 1 inch), roll in powdered sugar, and place on prepared baking sheets about 2 inches apart.
- Bake for 12-15 minutes until edges are golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
