Irresistible Christmas Pinwheel Cookies Recipe for Joy

The holiday season is upon us, and nothing says festive cheer quite like the vibrant, swirling delight of Christmas Pinwheel Cookies. Picture this: a buttery, melt-in-your-mouth cookie that combines the sweetness of vanilla with the rich, earthy tones of chocolate, all wrapped in a delightful swirl that looks as good as it tastes. Grinch sugar cookies recipe festive candy cane cookies The aroma wafts through the house, beckoning everyone to gather around with eager anticipation. For more inspiration, check out this Irresistible Double Chocolate Cookies recipe.

These cookies aren’t just treats; they are memories waiting to happen. I remember one year when my kitchen turned into a mini North Pole. My kids and I attempted to create a cookie masterpiece but ended up with more dough on our faces than in our hands! Despite the chaos, laughter filled the air, and those pinwheels became our holiday signature. chewy hot cocoa cookies Let’s dive into this tradition that’s perfect for sharing at holiday gatherings or simply enjoying during cozy nights in.

One year, I made these cookies for a holiday party, and my friends couldn’t stop raving about them!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Unsalted Butter: Use room temperature butter for easy creaming with sugar.
• Granulated Sugar: Sweetness is key; adjust based on your preference.
• All-Purpose Flour: This forms the base of your cookie dough; sift for better texture.
• Cocoa Powder: Unsweetened cocoa adds depth and richness to the chocolate layer.
• Vanilla Extract: Pure vanilla extract elevates flavor; skip imitation if possible.
• Eggs: Use large eggs at room temperature for optimal mixing.
• Salt: A pinch enhances all the flavors; don’t skip it!
• Food Coloring (optional): If you want extra flair, use food coloring for festive swirls.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Dough Base: Start by creaming together unsalted butter and granulated sugar until fluffy and light in color. This should take about 3-5 minutes using an electric mixer on medium speed.

Add Eggs and Vanilla: Beat in each egg one at a time along with the vanilla extract until fully incorporated. The mixture should look smooth and creamy.

Mix Dry Ingredients: In a separate bowl, whisk together flour and salt before gradually adding it to your wet mixture until just combined. Avoid overmixing; we want tender cookies!

Create Chocolate Dough: Divide your dough into two equal parts. In one half, mix cocoa powder until well blended. You may need a splash of milk if it feels too dry.

Roll Out Your Doughs: Place each dough between two sheets of parchment paper and roll out into rectangles about 1/4-inch thick. Chill them in the refrigerator for about 30 minutes to firm up.

Assemble Your Pinwheels: Once chilled, layer one dough over the other carefully before rolling them tightly from one edge to create a log shape. Wrap it in plastic wrap and freeze for another hour.

**Slice & Bake**: Preheat your oven to 350°F (175°C). Slice your log into 1/4-inch thick rounds and place them on lined baking sheets. Bake for about 10-12 minutes until edges are lightly golden.

By incorporating these steps into your baking routine, you’ll find that creating Christmas Pinwheel Cookies can be both fun and fulfilling! Enjoy watching them vanish from plates faster than you can say “Merry Christmas!” Christmas tree cake truffles.

Perfecting the Cooking Process

Start by making the dough, then chill it before rolling out. This helps achieve perfect swirls without sticking. Bake until lightly golden for a chewy texture that melts in your mouth.

Add Your Touch

Feel free to swap out the fillings for different flavors like chocolate or fruit preserves. You can even add nuts or spices to customize them further and make them uniquely yours.

Storing & Reheating

Store your cookies in an airtight container at room temperature for up to a week. If you want them warm again, pop them in the microwave for about 10 seconds.

Baking these Christmas Pinwheel Cookies reminds me of my grandma’s kitchen filled with laughter and flour dust flying everywhere. Everyone would gather around her, waiting to taste those magical swirls she crafted with love. For more inspiration, check out this Thick and Chewy Caramel Coconut Cookies recipe.

FAQ

Can I use different fillings for Christmas Pinwheel Cookies?

Yes, experiment with various jams, chocolate spreads, or nut butters as fillings.

How do I prevent my cookie dough from getting too sticky?

Keep your dough chilled before rolling it out to maintain its texture and shape.

What’s the best way to store leftover cookies?

Store them in an airtight container at room temperature to keep them fresh for longer.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Christmas Pinwheel Cookies

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• Author: Mery Mack
• Total Time: 42 minutes
• Yield: Approximately 24 cookies 1x

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Description

Celebrate the holiday season with these vibrant Christmas Pinwheel Cookies, featuring a delightful blend of buttery vanilla and rich chocolate swirls. Perfect for holiday gatherings or cozy nights in, these cookies not only taste amazing but also create lasting memories with loved ones. Easy to make and visually stunning, they are sure to impress everyone at your table.

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Ingredients

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• 1 cup unsalted butter (room temperature)
• 1 cup granulated sugar
• 2 cups all-purpose flour (sifted)
• 1/3 cup unsweetened cocoa powder
• 2 tsp pure vanilla extract
• 2 large eggs (room temperature)
• 1/4 tsp salt
• Food coloring (optional)

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Instructions

1. Cream butter and sugar until fluffy. Add eggs one at a time along with vanilla extract.
2. In a separate bowl, whisk flour and salt; gradually mix into the wet ingredients until just combined.
3. Divide dough in half. Mix cocoa powder into one half; if needed, add a splash of milk.
4. Roll out both doughs between parchment paper to 1/4-inch thickness; chill for 30 minutes.
5. Layer chocolate dough over vanilla dough; roll tightly into a log shape and freeze for 1 hour.
6. Preheat oven to 350°F (175°C). Slice log into 1/4-inch thick rounds and bake on lined sheets for 10-12 minutes until edges are lightly golden.

• Prep Time: 30 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 100
• Sugar: 6g
• Sodium: 40mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: <1g
• Protein: <1g
• Cholesterol: 25mg