Irresistible Cinnamon Cheesecake Cookies Recipe | Easy Tips

The moment you bite into a Cinnamon Cheesecake Cookie, your taste buds will dance like they just won the lottery. Picture this: a comforting swirl of rich cream cheese and warm cinnamon enveloped in soft, chewy cookie dough. oatmeal raisin cookie bars The aroma wafts through your kitchen like a warm hug from Grandma, inviting anyone nearby to come and indulge. It’s the kind of treat that makes rainy days feel cozy and sunny days a little sweeter.

These cookies are not just delicious; they’re a ticket to nostalgia, reminding me of baking with my mom during the holidays. We’d crank up the oven, toss on some festive tunes, and whip up batches of these beauties while giggling over flour fights. chewy cherry chocolate cookies Perfect for family gatherings or cozy nights in, these cookies promise an unforgettable flavor experience that will leave everyone asking for seconds.

I once brought these cookies to a potluck, and let’s just say I had to fend off several cookie thieves before they even hit the dessert table! For more inspiration, check out this Chewy Caramel Coconut Cookies recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is your cookie base; sift it well for light and fluffy results.
• Granulated Sugar: Sweetens the deal and gives those lovely cookies their signature crunch.
• Brown Sugar: Adds moisture and depth with its rich molasses flavor—don’t skip this!
• Baking Powder: Helps your cookies rise perfectly without becoming cake-like.
• Cinnamon: The star of our show! Use fresh ground cinnamon for maximum flavor impact.
• Softened Cream Cheese: This creates that dreamy cheesecake center—make sure it’s at room temperature.
• Eggs: They bind everything together; use large eggs for best results.
• Vanilla Extract: A splash of vanilla adds warmth and enhances all the flavors beautifully.
• Butter: Use unsalted butter, softened to bring richness without overpowering sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This allows even baking right from the get-go.

Mix Dry Ingredients Together: In a bowl, whisk together flour, baking powder, cinnamon, granulated sugar, and brown sugar until well combined; it should smell heavenly.

Create the Cheesecake Filling: In another bowl, beat cream cheese until smooth. Mix in one egg and vanilla extract until creamy—this is where the magic happens.

Combine Wet Ingredients with Dry Ingredients : Gradually mix your dry ingredients into the wet mixture until just combined; avoid overmixing if you want those soft cookies we all crave.

Scoop & Shape Your Cookies : Using a cookie scoop or tablespoon, drop dollops of dough onto lined baking sheets. Press slightly in the center to create space for that delightful filling.

Bake & Enjoy!: Pop them into your preheated oven for about 12-15 minutes until edges are golden brown but centers remain soft. Let them cool slightly before devouring!

Now you’re ready to impress friends and family with these irresistible Cinnamon Cheesecake Cookies! Enjoy every crumb while soaking in compliments! fruit-filled cheesecake cups.

Perfecting the Cooking Process

Start by creaming butter and sugar until fluffy, then add eggs before gradually mixing in dry ingredients. Bake at 350°F for about 10-12 minutes, ensuring they’re golden but still soft.

Add Your Touch

Feel free to swap out cream cheese for mascarpone or add chocolate chips for an extra indulgence. chocolate cream cheese danish A sprinkle of sea salt on top can elevate the flavor profile even more.

Storing & Reheating

Store cookies in an airtight container at room temperature for up to five days. For reheating, warm them in a microwave for 10 seconds to regain that fresh-baked softness.

I remember the first time I made these cinnamon cheesecake cookies; my friends devoured them within minutes, asking for the secret ingredient. It turns out love (and a touch of cinnamon) is all you need! For more inspiration, check out this Cinnamon Sugar Donut Bread recipe.

FAQ

Can I use a different type of cheese?

Yes, mascarpone cheese works beautifully as an alternative to cream cheese.

How do I know when my cookies are done?

Look for lightly golden edges with a soft center; they’ll firm up as they cool.

Can I freeze these cookies?

Absolutely! Freeze them in an airtight container for up to three months for later enjoyment.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Cinnamon Cheesecake Cookies

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• Author: Mery Mack
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Cinnamon Cheesecake Cookies are a delightful treat that marries the warmth of cinnamon with the creamy decadence of cheesecake. Each bite delivers a soft, chewy cookie with a luscious cream cheese center, making them perfect for any occasion. Whether you’re enjoying them with coffee or after dinner, these cookies promise to bring joy and nostalgia to your dessert table. Easy to make and irresistibly delicious, they are sure to become a family favorite.

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Ingredients

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• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1 tsp baking powder
• 2 tsp ground cinnamon
• 8 oz softened cream cheese
• 1 large egg (plus 1 for filling)
• 1 tsp vanilla extract
• 1/2 cup unsalted butter, softened

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together flour, baking powder, cinnamon, granulated sugar, and brown sugar until well combined.
3. In another bowl, beat the cream cheese until smooth. Mix in one egg and vanilla extract until creamy.
4. Gradually mix dry ingredients into the wet mixture until just combined.
5. Using a cookie scoop or tablespoon, drop dough onto lined baking sheets and slightly press in the center to create space for the filling.
6. Bake for about 12-15 minutes until edges are golden but centers remain soft. Let cool before serving.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 10g
• Sodium: 80mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 25mg