The aroma of warm Cinnamon Sugar Donut Bread wafts through the air, igniting memories of cozy mornings spent in the kitchen. zesty cookie variation The soft, pillowy texture, lightly kissed with sweet cinnamon sugar, tempts you to indulge in slice after slice.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- How can I make my Cinnamon Sugar Donut Bread gluten-free?
- What’s the best way to store Cinnamon Sugar Donut Bread?
- Can I freeze Cinnamon Sugar Donut Bread?
- 📖 Recipe Card
Imagine pulling a loaf from the oven, its golden crust crackling ever so slightly under your fingers. As you cut into it, the steam escapes, revealing that gooey goodness inside. Perfect for brunch or an afternoon pick-me-up, this bread promises to make any day feel special.
Why You'll Love This Recipe
- This recipe is super easy and quick, making it perfect for busy mornings or spontaneous baking sessions.
- The rich flavor of cinnamon sugar creates a delightful balance between sweet and comforting.
- Its gorgeous golden-brown crust makes it visually appealing on any breakfast table.
- Enjoy it warm or toasted; it’s versatile enough to be a snack or dessert too.
I still remember the first time I made this Cinnamon Sugar Donut Bread. My friends devoured it within minutes and insisted I share the recipe! For more inspiration, check out this Irresistible Orange Sweet Rolls recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This is your foundation for structure. Use unbleached flour for best results.
- Sugar: Granulated sugar adds sweetness; feel free to experiment with brown sugar for richer flavor.
- Baking Powder: Ensure you use fresh baking powder for that perfect rise.
- Ground Cinnamon: The star of the show! Freshly ground provides the most robust flavor.
- Eggs: Bind everything together. Use room temperature eggs for better emulsification.
- Milk: Whole milk creates a moist crumb; opt for buttermilk if you want extra tenderness.
- Butter: Melted butter adds richness and flavor; don’t skip this step!
- Vanilla Extract: Pure vanilla extract enhances the overall taste—trust me, it makes a difference!
- Brown Sugar (for topping): A sprinkle of brown sugar on top creates that irresistible crunch.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven! Start by preheating your oven to 350°F (175°C). Grease a loaf pan with cooking spray or butter to ensure easy removal later.
Mix Dry Ingredients! In a large bowl, whisk together all-purpose flour, sugar, baking powder, and ground cinnamon until well combined and fluffy.
Combine Wet Ingredients! In another bowl, mix eggs, milk, melted butter, and vanilla extract until creamy and smooth. This mixture will add moisture to your bread.
Create Your Batter! Gradually fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix; lumpy batter is perfectly fine!
Add Cinnamon Sugar Topping! In a small bowl, combine brown sugar with additional ground cinnamon. Sprinkle generously over the top of your batter before baking.
Bake Away! Pour your batter into the prepared loaf pan and bake for about 50-60 minutes or until a toothpick comes out clean from the center. The smell will be heavenly!
Now that you’ve mastered this mouthwatering Cinnamon Sugar Donut Bread recipe, go ahead and take pride in bringing smiles to faces around your table!
Key Tips for Your Cinnamon Sugar Donut Bread
- Using fresh ground cinnamon enhances the flavor, giving your bread that warm, inviting aroma.
- Keeping your butter softened ensures a smooth batter texture and easy mixing.
- Allowing your bread to cool slightly before slicing prevents messy, crumbly pieces that lose their charm.
Perfecting the Cooking Process
Begin by preheating your oven while you mix the dry ingredients. Then cream the butter and sugar before adding eggs. perfect dessert pairing This sequence ensures even distribution of flavors, leading to a perfectly baked Cinnamon Sugar Donut Bread. For more inspiration, check out this French Toast Casserole recipe.
Add Your Touch
Feel free to swap regular milk for almond or oat milk for a dairy-free option. You can also add chocolate chips or nuts for extra texture and flavor. delicious brunch option The beauty of this recipe is its versatility! hearty breakfast casserole.
Storing & Reheating
Store leftover Cinnamon Sugar Donut Bread in an airtight container at room temperature for up to three days. Reheat slices in the microwave for a few seconds to enjoy that fresh-baked taste again.
Chef's Helpful Tips
- To avoid a dense loaf, ensure you measure flour accurately by spooning it into the cup and leveling it off.
- Letting your batter rest for 10-15 minutes allows flavors to meld beautifully.
- Using room temperature eggs helps them incorporate better into the batter, leading to fluffiness.
I remember the first time I made Cinnamon Sugar Donut Bread; my friends devoured it within minutes! They insisted it was better than any bakery version they’d ever tasted, which felt like a huge win in my kitchen adventures.
FAQ
How can I make my Cinnamon Sugar Donut Bread gluten-free?
You can easily substitute all-purpose flour with a gluten-free blend for this recipe.
What’s the best way to store Cinnamon Sugar Donut Bread?
Keep it in an airtight container at room temperature to maintain its freshness.
Can I freeze Cinnamon Sugar Donut Bread?
Absolutely! Wrap slices tightly in plastic wrap and freeze for up to three months.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Cinnamon Sugar Donut Bread
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
Description
Cinnamon Sugar Donut Bread is a delightful, warm treat that evokes the comforts of home. With its soft, pillowy texture and sweet cinnamon sugar topping, this easy-to-make loaf is perfect for brunch or as an afternoon snack. Freshly baked and bursting with flavor, each slice invites you to indulge. Whether enjoyed warm or toasted, this bread is sure to become a favorite in your kitchen.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 tablespoon ground cinnamon
- 2 large eggs (room temperature)
- 1 cup whole milk (or buttermilk)
- 1/2 cup melted butter
- 2 teaspoons vanilla extract
- 1/4 cup brown sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, and cinnamon.
- In another bowl, mix eggs, milk, melted butter, and vanilla until smooth.
- Fold the wet ingredients into the dry ingredients until just combined; lumpy batter is okay.
- Combine brown sugar and cinnamon in a small bowl; sprinkle over the batter.
- Pour the batter into the prepared pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
