Description
Cinnamon Sugar Donut Bread is a delightful, warm treat that evokes the comforts of home. With its soft, pillowy texture and sweet cinnamon sugar topping, this easy-to-make loaf is perfect for brunch or as an afternoon snack. Freshly baked and bursting with flavor, each slice invites you to indulge. Whether enjoyed warm or toasted, this bread is sure to become a favorite in your kitchen.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 tablespoon ground cinnamon
- 2 large eggs (room temperature)
- 1 cup whole milk (or buttermilk)
- 1/2 cup melted butter
- 2 teaspoons vanilla extract
- 1/4 cup brown sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, and cinnamon.
- In another bowl, mix eggs, milk, melted butter, and vanilla until smooth.
- Fold the wet ingredients into the dry ingredients until just combined; lumpy batter is okay.
- Combine brown sugar and cinnamon in a small bowl; sprinkle over the batter.
- Pour the batter into the prepared pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg