Description
Dive into a bowl of cioppino, a San Francisco classic brimming with fresh seafood and rich flavors. This easy-to-make dish combines shrimp, clams, mussels, and fish in a savory broth infused with garlic, tomatoes, and white wine. Perfect for gatherings, cioppino creates memorable moments around the dinner table as you savor each delightful spoonful alongside crusty bread for dipping.
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 1 lb clams (cleaned)
- 1 lb mussels (cleaned)
- 1 lb white fish (like cod or halibut, cut into chunks)
- 4 cloves garlic (minced)
- 2 cups diced tomatoes (fresh or canned)
- 1 cup dry white wine
- 4 cups fish stock or broth
- 1/4 cup fresh parsley (chopped)
- 1/4 cup fresh basil (chopped)
- 2 tbsp olive oil
- Salt and pepper to taste
- Crusty bread for serving
Instructions
- Rinse all seafood under cold water to ensure cleanliness.
- In a large pot over medium heat, add olive oil and sauté minced garlic until golden brown.
- Stir in diced tomatoes and white wine; simmer for 5-7 minutes until fragrant.
- Pour in fish stock and bring to a gentle boil before reducing heat.
- Add the seafood medley to the pot; cover and cook for about 10 minutes until tender.
- Finish by stirring in chopped parsley and basil; serve immediately with warm crusty bread.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 320
- Sugar: 5g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg