Irresistible Classic Meatloaf: A Comfort Food Favorite

There’s something utterly comforting about a Classic Meatloaf. Picture this: a golden-brown exterior, perfectly caramelized from the oven, giving way to a tender, juicy interior bursting with savory flavors. perfect pairing with meatloaf The aroma wafts through your home, making you feel like you’re wrapped in a warm hug on a chilly day.

I remember the first time I attempted to make meatloaf. My family gathered around the table, eyes wide with anticipation as I plated my masterpiece. Spoiler alert: they devoured it and even asked for seconds! There’s just something special about gathering around this dish that brings people together.

I’ve had friends rave about my Classic Meatloaf’s flavor, with some even requesting it at every family gathering. family gatherings with pork roast pulled pork sliders for gatherings.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Opt for 80/20 ground beef for the best balance of flavor and moisture.
• Breadcrumbs: Use plain or Italian breadcrumbs to help bind the meatloaf while adding texture.
• Eggs: Two large eggs help hold everything together while adding richness.
• Onion: Finely chopped onion brings moisture and sweetness; sautéing it enhances its flavor.
• Ketchup: This classic condiment adds moisture and tanginess; reserve some for the topping!
• Worcestershire Sauce: A few dashes add depth and umami flavor that elevates your meatloaf.
• Salt and Pepper: Essential seasonings that enhance all other flavors in your meatloaf.
• Garlic Powder: For that extra punch of flavor without the fuss of chopping garlic.
• Parsley (optional): Fresh parsley adds color and brightness; feel free to skip if you’re not a fan.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This ensures an even cooking temperature throughout your meatloaf.

Sauté Onions: In a skillet over medium heat, add a splash of oil and sauté finely chopped onions until they become translucent and fragrant—about 5 minutes works wonders.

Mix Ingredients Together: In a large mixing bowl, combine ground beef, sautéed onions, breadcrumbs, eggs, ketchup, Worcestershire sauce, salt, pepper, and garlic powder. Mix until just combined; overmixing can lead to tough meatloaf!

Shape Your Loaf: Transfer your mixture onto a lined baking sheet or into a loaf pan. Shape it into a loaf form—don’t be shy; make it look nice!

Add Topping and Bake: Spread some ketchup on top for that classic touch—it’s both sweet and tangy! Bake in the preheated oven for about 1 hour or until the internal temperature reaches 160°F (70°C).

Rest Before Slicing: Once done baking, let your meatloaf rest for 10-15 minutes before slicing it. This step allows juices to redistribute for maximum juiciness.

Enjoy every savory bite of this Classic Meatloaf as you share stories around the dinner table! schnitzel for a robust dinner.

Perfecting the Cooking Process

Start by mixing the meat and seasonings thoroughly, then shape your loaf before baking. Preheat your oven to 350°F (175°C) for even cooking.

Add Your Touch

Consider adding diced vegetables like bell peppers or carrots for texture and flavor. You can also swap out ground beef for turkey or a vegetarian alternative.

Storing & Reheating

Store leftover meatloaf in an airtight container in the fridge for up to four days. Reheat in the oven at 300°F (150°C) until warmed through.

I remember the first time I made classic meatloaf for my friends; they were skeptical but ended up asking for seconds! It became a go-to dish for potlucks and gatherings, always bringing smiles and full bellies. For more inspiration, check out this caramel coconut cookies recipe.

FAQ

Can I make classic meatloaf ahead of time?

Yes, prepare it a day in advance and refrigerate before baking.

What can I serve with classic meatloaf?

Mashed potatoes, green beans, or a fresh salad are great pairings. For more inspiration, check out this garlic butter green beans recipe.

How do I know when my meatloaf is done?

Use a meat thermometer; it should reach 160°F (70°C) in the center.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Classic Meatloaf

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• Author: Mery Mack
• Total Time: 1 hour 15 minutes
• Yield: Serves 8

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Description

Classic Meatloaf is a timeless comfort food that brings warmth and joy to any dinner table. With its golden-brown crust and juicy interior, this dish is not just about taste; it’s about creating memories with family and friends. Easy to prepare and versatile, this meatloaf pairs beautifully with mashed potatoes or a fresh salad, making it perfect for both weeknight dinners and special occasions.

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Ingredients

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• 1.5 lbs ground beef (80/20)
• 1 cup breadcrumbs (plain or Italian)
• 2 large eggs
• 1 medium onion (finely chopped)
• ½ cup ketchup (plus more for topping)
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• ½ tsp pepper
• 1 tsp garlic powder
• 2 tbsp fresh parsley (optional)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Sauté the chopped onion in a skillet over medium heat until translucent, about 5 minutes.
3. In a large bowl, combine ground beef, sautéed onions, breadcrumbs, eggs, ketchup, Worcestershire sauce, salt, pepper, and garlic powder. Mix until just combined.
4. Shape the mixture into a loaf on a lined baking sheet or in a loaf pan.
5. Spread ketchup on top and bake for approximately 1 hour or until the internal temperature reaches 160°F (70°C).
6. Allow the meatloaf to rest for 10-15 minutes before slicing.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 120g)
• Calories: 290
• Sugar: 4g
• Sodium: 580mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 1g
• Protein: 19g
• Cholesterol: 90mg