Description
Classic Meatloaf is a timeless comfort food that brings warmth and joy to any dinner table. With its golden-brown crust and juicy interior, this dish is not just about taste; it’s about creating memories with family and friends. Easy to prepare and versatile, this meatloaf pairs beautifully with mashed potatoes or a fresh salad, making it perfect for both weeknight dinners and special occasions.
Ingredients
Scale
- 1.5 lbs ground beef (80/20)
- 1 cup breadcrumbs (plain or Italian)
- 2 large eggs
- 1 medium onion (finely chopped)
- ½ cup ketchup (plus more for topping)
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- ½ tsp pepper
- 1 tsp garlic powder
- 2 tbsp fresh parsley (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Sauté the chopped onion in a skillet over medium heat until translucent, about 5 minutes.
- In a large bowl, combine ground beef, sautéed onions, breadcrumbs, eggs, ketchup, Worcestershire sauce, salt, pepper, and garlic powder. Mix until just combined.
- Shape the mixture into a loaf on a lined baking sheet or in a loaf pan.
- Spread ketchup on top and bake for approximately 1 hour or until the internal temperature reaches 160°F (70°C).
- Allow the meatloaf to rest for 10-15 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 290
- Sugar: 4g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 90mg