Description
Classic Potato Kugel is a heartwarming dish that brings nostalgia to the table. With its golden, crispy crust and tender interior, this kugel is perfect for family gatherings or cozy dinners at home. Simple yet elegant, it combines the comforting flavors of potatoes, onions, and eggs, making it a beloved classic in many households. Elevate your dining experience with this delightful recipe that captures the essence of home-cooked love.
Ingredients
Scale
- 4 cups starchy potatoes (e.g., Russets), peeled and grated
- 1 medium onion, grated
- 3 large eggs, beaten
- 1 tsp salt (adjust to taste)
- 1 tsp freshly cracked black pepper
- 1/4 cup vegetable oil or chicken fat (schmaltz)
- Optional: 1 tsp garlic powder or fresh herbs (e.g., thyme)
Instructions
- Preheat oven to 375°F (190°C).
- Peel and grate potatoes; rinse under cold water and squeeze out excess moisture.
- In a skillet over medium heat, sauté grated onion in oil until translucent (about 5 minutes).
- In a large bowl, combine grated potatoes, sautéed onions, beaten eggs, salt, and pepper; mix well.
- Grease a 9×13 inch baking dish and pour in the potato mixture, spreading evenly.
- Bake for about 1 hour until top is golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: Jewish
Nutrition
- Serving Size: 1 slice (115g)
- Calories: 190
- Sugar: 0g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg