Description
Indulge in the delightful taste of summer with this classic strawberry shortcake recipe. Soft, buttery biscuits are layered with sweet, juicy strawberries and topped with fluffy whipped cream, creating a perfect balance of flavors and textures. This dessert is not only visually stunning but also incredibly easy to prepare, making it the ideal treat for any occasion. Whether it’s a family gathering or a picnic, each bite promises to evoke cherished memories and bring smiles all around.
Ingredients
Scale
- 1 lb fresh strawberries
- 1/4 cup granulated sugar (adjust to taste)
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold, cubed)
- 3/4 cup heavy cream (cold)
- 1 tsp vanilla extract
Instructions
- Prepare the strawberries: Wash, hull, and slice the strawberries. Toss them with sugar and let them sit to release their juices.
- Make the biscuit dough: Preheat oven to 425°F (220°C). In a bowl, whisk flour, baking powder, sugar, and salt. Cut in cold butter until crumbly.
- Add wet ingredients: Stir in heavy cream and vanilla until just combined; avoid overmixing.
- Shape and bake: Turn dough onto a floured surface, pat down to about 1 inch thick, cut into rounds, and place on a parchment-lined baking sheet. Bake for 15-18 minutes until golden brown.
- Whip the cream: Beat heavy cream with sugar until soft peaks form.
- Assemble: Slice biscuits in half; layer with strawberries and whipped cream before replacing tops.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 shortcake (150g)
- Calories: 320
- Sugar: 22g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg